Yummy Mushroom Caps Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
• Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
• When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
• Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

Steps:

• Wash mushrooms, and separate the stems from the mushrooms.
• Chop stems and crab up fine and set aside.
• In bowl cream the cream cheese and add the mushroom and crab mix.
• Add garlic and pepper-taste add more if needed.
• Add mozzarella, and cream all together.
• Stuff into mushrooms.
• Pre-heat oven 400 degrees, place mushrooms on cookie sheet and cook until done.
• for a change instead of garlic us emeralds regular sessioning.