Yummy Roll Ups Recipes

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HOLIDAY ROLL UPS

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h10m

Yield About 35 roll ups

Number Of Ingredients 7



Holiday Roll Ups image

Steps:

  • Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
  • Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
  • Slice into small wheels and serve.

2 packages cream cheese, softened
1 package ranch dressing mix
Freshly ground black pepper
5 flour tortillas
1/2 cup finely diced green bell peppers
1/2 cup finely diced red bell peppers
2 green onions, sliced

YUMMY TORTILLA ROLL-UPS

A co-worker shared this wonderful recipe with me years ago and it is one that I use often for get-togethers when I need to bring an appetizer. Enjoy.

Provided by Carla Skiles

Categories     Other Appetizers

Number Of Ingredients 9



Yummy Tortilla Roll-Ups image

Steps:

  • 1. Mix sour cream and cream cheese well with a hand mixer.
  • 2. Add remaining ingredients except for flour tortillas and mix well.
  • 3. Spread mixture evenly over each tortilla.
  • 4. Roll each tortilla, jelly roll fashion, and wrap in plastic wrap.
  • 5. Chill until firm.
  • 6. Cut into 1-inch slices and serve with salsa of choice.

1 8 oz. bar of cream cheese, softened
8 oz container sour cream
4 oz chopped black olives
1/2 c chopped green onions
1 c shredded cheddar cheese
4 oz can chopped green chilies
garlic powder to taste
season salt to taste
1 pkg burrito size flour tortillas

CHEESY ONION ROLL-UPS

These roll-ups are very fast to fix. You can make them ahead and keep them wrapped in the refrigerator until you're ready to serve. -Barbara Keith, Faucett, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 5 dozen.

Number Of Ingredients 8



Cheesy Onion Roll-ups image

Steps:

  • In a large bowl, combine the first 6 ingredients. Spread over each tortilla and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with picante sauce.

Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1 cup sour cream
1 package (8 ounces) cream cheese, softened
1/2 cup finely shredded cheddar cheese
3/4 cup sliced green onions
1 tablespoon lime juice
1 tablespoon minced seeded jalapeno pepper
1 package (10 ounces) flour tortillas (6 inches), warmed
Picante sauce

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