HOLIDAY ROLL UPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h10m
Yield About 35 roll ups
Number Of Ingredients 7
Steps:
- Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
- Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
- Slice into small wheels and serve.
YUMMY TORTILLA ROLL-UPS
A co-worker shared this wonderful recipe with me years ago and it is one that I use often for get-togethers when I need to bring an appetizer. Enjoy.
Provided by Carla Skiles
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. Mix sour cream and cream cheese well with a hand mixer.
- 2. Add remaining ingredients except for flour tortillas and mix well.
- 3. Spread mixture evenly over each tortilla.
- 4. Roll each tortilla, jelly roll fashion, and wrap in plastic wrap.
- 5. Chill until firm.
- 6. Cut into 1-inch slices and serve with salsa of choice.
CHEESY ONION ROLL-UPS
These roll-ups are very fast to fix. You can make them ahead and keep them wrapped in the refrigerator until you're ready to serve. -Barbara Keith, Faucett, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Spread over each tortilla and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with picante sauce.
Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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