Yummy Spanish Rice Recipes

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SIMPLE SPANISH RICE

This is something my grandmother used to make, but she never used a recipe. It took me a long time to figure out just what she did. I think this is as close to hers as it gets. It's just a simple rice side dish, but if you add a pound of cooked ground beef or chicken you can serve it as a meal. I hope you enjoy.

Provided by Julie Gurganus

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 40m

Yield 4

Number Of Ingredients 12



Simple Spanish Rice image

Steps:

  • Heat oil in a skillet over medium heat. Cook and stir rice, onion, and bell pepper in hot oil until the vegetables are slightly tender and rice is lightly browned, 7 to 10 minutes.
  • Stir diced tomatoes, vegetable juice, tomato sauce, water, sugar, lemon juice, salt, and pepper into the rice mixture. Bring to a simmer, reduce heat to medium-low, and cook at a simmer until the liquid is absorbed, about 20 minutes more.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 51.5 g, Fat 14.5 g, Fiber 4.4 g, Protein 5.8 g, SaturatedFat 2.2 g, Sodium 1270.2 mg, Sugar 13.9 g

¼ cup vegetable oil
1 ½ cups instant rice
1 onion, chopped
1 green bell pepper, chopped
1 (16 ounce) can diced tomatoes
1 (11 ounce) can vegetable juice (such as V8®)
1 (8 ounce) can tomato sauce
½ cup water
1 tablespoon white sugar
1 teaspoon lemon juice
1 teaspoon salt
¼ teaspoon ground black pepper

EASY SPANISH RICE

This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. I hope you enjoy it. It has become a family favorite in our home. I am always asked to make it!

Provided by Arizona Desert Flower

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 35m

Yield 8

Number Of Ingredients 7



Easy Spanish Rice image

Steps:

  • Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
  • Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil. Turn off heat and cover pot tightly with a lid. Leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 30.4 g, Fat 3.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 18 mg, Sugar 1.3 g

2 tablespoons olive oil
1 ½ cups long-grain rice
3 cups water
2 roma (plum) tomatoes, chopped
1 cup chopped onion
¾ cup chopped fresh cilantro, or more to taste
1 tablespoon tomato bouillon with chicken flavoring (such as Knorr®), or more to taste

BEST SPANISH RICE

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5



Best Spanish Rice image

Steps:

  • Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
  • Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

EASY DELICIOUS SPANISH RICE

Make and share this Easy Delicious Spanish Rice recipe from Food.com.

Provided by STARTERWIFE

Categories     Rice

Time 10m

Yield 5 CUPS, 8 serving(s)

Number Of Ingredients 5



Easy Delicious Spanish Rice image

Steps:

  • Boil water with the taco seasoning and tomato sauce. Add rice; cover and let sit 5 min, or till set.
  • Add Rotel (I don't boil Rotel, as it gets too hot).

Nutrition Facts : Calories 101, Fat 0.3, Sodium 296.1, Carbohydrate 22.2, Fiber 1, Sugar 1.1, Protein 2.3

2 cups instant rice
2 cups water
3 tablespoons taco seasoning
1 (7 ounce) can rotel
1 (6 ounce) can tomato sauce

SIMPLE AND DELICIOUS SPANISH RICE

This is a recipe I made up as my DD and myself love a good Spanish Rice. It is very easy and so YUMMY.

Provided by out of here

Categories     Short Grain Rice

Time 35m

Yield 3 serving(s)

Number Of Ingredients 6



Simple and Delicious Spanish Rice image

Steps:

  • Fry the Italian sausage in a large frying pan. When browned, add 2 tablespoons oleo and the rice mixture from the box.
  • Now follow the package directions on how to do the rice. I only add the corn, sugar, and soup when rice is ready to simmer.
  • Cook until the rice is tender.

Nutrition Facts : Calories 479.2, Fat 23.4, SaturatedFat 7.8, Cholesterol 47.3, Sodium 2090.1, Carbohydrate 51.4, Fiber 3.7, Sugar 15.6, Protein 19.3

1 (7 ounce) rice-a-roni Spanish rice mix
1 cup frozen corn
1 (11 ounce) can tomato bisque soup
1/2 lb johnsonville Italian sausage (mild)
1 (14 1/2 ounce) can s&w stewed tomatoes
2 tablespoons sugar

YUMMY SPANISH RICE

This is by far the best Spanish Rice recipe I've tried. My family likes it better than Mexican restaurant rice.

Provided by Judy Garcia @snflwr8351

Categories     Rice Sides

Number Of Ingredients 5



Yummy Spanish Rice image

Steps:

  • Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
  • Mix rice into skillet, stirring often. When rice begins to brown, stir in broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed and rice is cooked.

2 tablespoon(s) cooking oil
2 tablespoon(s) onion, finely minced
1 cup(s) white rice, uncooked
2 cup(s) chicken or beef broth
1 cup(s) chunky salsa

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