Yummy Spinach Dip Non Dairy Recipes

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YUMMY SPINACH DIP (NON-DAIRY)

This recipe came about for 2 reasons. My parents have sensitivies to dairy products, and I couldn't find any Leek Soup mix at my local grocery store So I came up with my own herb mix. It can easily be made Vegan by using a Veganaise instead of Mayo.

Provided by Lilis Mommy

Categories     Lactose Free

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 10



Yummy Spinach Dip (Non-Dairy) image

Steps:

  • Mix the Tofutti Sour Cream and mayonaise until combined.
  • Add in all the herbs, hot sauce, onion, and salt and pepper.
  • Chill for a few hours.
  • Press and drain the spinach.
  • Add the spinach before serving.

Nutrition Facts : Calories 141.1, Fat 10.4, SaturatedFat 1.7, Cholesterol 7.6, Sodium 275.3, Carbohydrate 10.9, Fiber 2.5, Sugar 2.7, Protein 3.5

12 ounces tofutti sour cream or 12 ounces another non-dairy sour cream
1 cup mayonnaise
1 tablespoon dried dill weed
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1/2 teaspoon hot sauce
2 tablespoons finely minced red onions
salt and pepper
2 (10 ounce) packages frozen spinach, defrosted

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