Jam Cocktails Recipes
JAM COCKTAILS
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield about 35 cocktails
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the jam and the extract.
- Bubbles and Jam: Place 1 teaspoon of the jam mixture in a champagne flute and top with prosecco. Stir gently to combine.
- Vodka and Jam Cocktail: Place 1 teaspoon of the jam mixture in a rocks glass and top with 1 1/2 ounces vodka. Fill the glass with ice, then top off with club soda. Stir gently to combine.
- Bubbles and Jam Mocktail: Combine 2 teaspoons of the jam mixture in a highball glass with club soda and ice. Stir gently.
- Cook's Note: Present the jam in a pretty bowl with a teaspoon and place all the bottles in an ice bucket for guests to mix their own alcoholic or non-alcoholic beverages. Place a menu on the table with all of the options available as refreshments.
JAM SESSION (SHERRY AND WATERMELON COCKTAIL)
This refreshing sherry and watermelon cocktail gets a spicy kick from ginger kombucha. Make this pitcher drink for summer with just three ingredients.
Provided by Natasha David
Yield Serves 6 to 8
Number Of Ingredients 4
Steps:
- In a pitcher filled halfway with ice, add the fino sherry, ginger kombucha, and watermelon juice. Top with more ice. Stir to chill and incorporate ingredients. Garnish with cucumber slices.
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