Zesty Stuffed Olives Recipes

ZESTY STUFFED OLIVES RECIPE - (4.6/5)

Provided by carvalhohm

Number Of Ingredients 4

Zesty Stuffed Olives Recipe - (4.6/5) image

Steps:

Spoon cream cheese spread into a small resealable plastic bag. Press cream cheese into one of the bottom corners of the bag. Cut off a small piece from the corner of bag. Squeeze cream cheese into centers of olives. Place olives on serving plate. Drizzle with dressing. Sprinkle with parsley.

Ingredients

1/2 cup Cream Cheese Spread
1 can (5.75-ounces) colossal black olives, drained
2 tablespoon. Zesty Italian Dressing
2 tablespoon chopped fresh parsley

STUFFED OLIVES

A delicious appetizer for the holidays that is easy to make and requires no baking time!

Provided by Katherine Unger

Categories Appetizers and Snacks Vegetable Olives

Time 10m

Yield 4

Number Of Ingredients 2

Stuffed Olives image

Steps:

Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!

Nutrition Facts : Calories 147.9 calories, Carbohydrate 3.4 g, Cholesterol 31.2 mg, Fat 14.4 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 6.8 g, Sodium 455.4 mg, Sugar 0.1 g

Ingredients

1 (6 ounce) can large, pitted black olives
4 ounces cream cheese

ZESTY STUFFED OLIVES

Make and share this Zesty Stuffed Olives recipe from Food.com.

Provided by Redsie

Categories < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

Zesty Stuffed Olives image

Steps:

Spoon cream cheese spread into small resealable plastic bag. Press cream cheese into one of the bottom corners of bag. Cut off small piece from corner of bag.
Squeeze cream cheese into centres of olives.
Place olives on serving plate. Drizzle with dressing.
Sprinkle with parsley.

Nutrition Facts : Calories 54.4, Fat 5.2, SaturatedFat 2.4, Cholesterol 10.8, Sodium 206.6, Carbohydrate 1.3, Fiber 0.3, Sugar 0.7, Protein 1

Ingredients

1/2 cup cream cheese spread
20 colossal black olives
2 tablespoons zesty Italian dressing
2 tablespoons chopped fresh parsley

SPICED OLIVES

This recipe is best made a week in advance-they really reach perfection at 10 days. Double or triple this zippy recipe...you won't regret it!-Dean Schrock, Jacksonville, Florida

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 7

Spiced Olives image

Steps:

Drain olives, discarding juice; return olives to the jar. In a small bowl, combine the remaining ingredients. Pour over olives; cover and refrigerate for 3-10 days, turning jar daily. Drain before serving.

Nutrition Facts : Calories 38 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 317mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 jar (7 ounces) pimiento-stuffed olives
1/2 cup tomato juice
1 tablespoon olive oil
1/2 to 1 teaspoon crushed red pepper flakes
2 garlic cloves, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

SPICED OLIVES

Serve with charcuterie, garnish for a salad, drop a couple in a martini, or simply serve as an hors d'oeuvre. Put in a pretty jar tied with a strand of ribbon, and you'll have an awesome hostess gift.

Provided by lutzflcat

Categories Olive Appetizers

Time P14DT10m

Yield 8

Number Of Ingredients 8

Spiced Olives image

Steps:

Fill a layer of 1/3 of the olives into a 16-ounce jar. Top with 3 slices of lemon and sprinkle with 1/3 of the capers, coriander seeds, peppercorns, and red pepper flakes. Repeat the layers 2 more times.
Pour oil into the jar and chill olives for a couple weeks before serving. Bring olives to room temperature before serving.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 3.6 g, Fat 33.8 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 4.7 g, Sodium 704.5 mg

Ingredients

¾ cup pimento-stuffed green olives, drained
¾ cup kalamata olives, drained
9 thin lemon slices
2 tablespoons capers, drained
1 teaspoon crushed coriander seed
½ teaspoon coarsely ground black peppercorns
½ teaspoon crushed red pepper flakes
1 cup good-quality extra-virgin olive oil

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Zesty Stuffed Olives Recipes

ZESTY STUFFED OLIVES RECIPE - (4.6/5)

STUFFED OLIVES

A delicious appetizer for the holidays that is easy to make and requires no baking time!

ZESTY STUFFED OLIVES

Make and share this Zesty Stuffed Olives recipe from Food.com.

SPICED OLIVES

This recipe is best made a week in advance-they really reach perfection at 10 days. Double or triple this zippy recipe...you won't regret it!-Dean Schrock, Jacksonville, Florida

SPICED OLIVES

Serve with charcuterie, garnish for a salad, drop a couple in a martini, or simply serve as an hors d'oeuvre. Put in a pretty jar tied with a strand of ribbon, and you'll have an awesome hostess gift.

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