ZESTY CHICKEN SOFT TACOS
We've made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let people make their own. -Jessie Grearson-Sapat, Falmouth, Maine
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first six ingredients. Spread over flatbreads; top with chicken and, if desired, cilantro.
Nutrition Facts : Calories 420 calories, Fat 14g fat (5g saturated fat), Cholesterol 111mg cholesterol, Sodium 942mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 37g protein.
ZESTY LIGHT TACOS
This colorful main dish is very high in fiber. A complete protein with black beans and brown rice, it's perfect for vegetarians. If you need to cut down on sodium, use reduced-sodium beans and tomatoes. -Maureen Mack, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook rice according to package directions. Meanwhile, in a large nonstick skillet, saute onion and pepper in oil until tender. Stir in the beans, tomatoes, corn, taco sauce, chili powder and cayenne; heat through. Stir in cooked rice. , Spoon 3/4 cup mixture down the center of each tortilla. Add toppings if desired.
Nutrition Facts : Calories 326 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 565mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 7g fiber), Protein 10g protein.
SPICY GROUND BEEF TACOS
Provided by Food Network Kitchen
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until tender, about 4 minutes. Add the tomato paste, Worcestershire sauce, chili powder, cumin, coriander, paprika, oregano and garlic powder; cook, stirring, until the onion is coated, about 1 minute.
- Add the beef, 1 teaspoon salt and a few grinds of pepper to the skillet. Cook, breaking up the meat, until no longer pink, about 5 minutes. Add the tomatoes, hot sauce and 1/4 cup water and bring to a simmer. Reduce the heat and cook, stirring occasionally, until the juices are slightly thickened, 5 to 7 minutes. Season with salt and pepper.
- Meanwhile, warm the taco shells as the label directs. Fill with the beef mixture and top with lettuce, cheese and/or pickled jalapenos.
ZESTY CARNITAS TACOS
Lime juice in the crema give these tacos a good zing!
Provided by Doug
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 8
Number Of Ingredients 15
Steps:
- Carnitas: Trim fat from pork. Cut pork into 2- to 3-inch pieces; transfer to a 4-quart slow cooker. Stir in onion, orange juice, cumin, 1 1/2 teaspoons salt, oregano, and cayenne.
- Cover and cook on Low 8 to 10 hours, or on High 4 to 5 hours. Transfer pork to a large bowl; shred using 2 forks. Add enough cooking liquid from slow cooker to moisten.
- Lime Crema: Add 2 tablespoons lime juice to a small bowl. Stir in yogurt and 1/2 teaspoon salt. Dust with chili powder.
- Tacos: Serve pork in tortillas with cabbage, red onion, and pico de gallo (if using). Garnish with crema and lime zest.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 32.5 g, Cholesterol 52.6 mg, Fat 16 g, Fiber 5.1 g, Protein 17.9 g, SaturatedFat 6 g, Sodium 761.4 mg, Sugar 5.5 g
TASTY TACOS
A taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out fiesta. Add your favorite toppings, and dinner is served! -Rebecca Levesque, St. George, New Brunswick
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened., Spoon beef mixture into taco shells. Serve with toppings of your choice.
Nutrition Facts : Calories 306 calories, Fat 15g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 468mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
More about "zesty tacos recipes"
ZESTY BEEF TACOS RECIPE - WOMAN'S DAY
From womansday.com
ZESTY BEEF TACOS | READY SET EAT
From readyseteat.com
BEST EVER GROUND BEEF TACOS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST GROUND BEEF TACOS—QUICK AND EASY - 101 …
From 101cookingfortwo.com
22 TACO RECIPES THAT TOP THE TACO TRUCK'S
From allrecipes.com
Author Carl HansonPublished Jul 30, 2020Estimated Reading Time 6 mins
21 RADISH RECIPES THAT PACK A SPICY, FLAVORFUL PUNCH - FOOD NETWORK
From foodnetwork.com
Author By
11 BEST LEFTOVER TACO MEAT RECIPES - SHAKEN TOGETHER
From shakentogetherlife.com
15 BEST VEGAN TACO RECIPES - MINIMALIST BAKER
From minimalistbaker.com
THE BEST TACO MEAT RECIPE EVER! - LAUREN'S LATEST
From laurenslatest.com
9 OF THE BEST HEALTHY TACO RECIPES | AMBITIOUS KITCHEN
From ambitiouskitchen.com
OUR MENU | TASTY TACOS
From tastytacos.com
MEXICAN 5 LAYER BEAN DIP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY POTATO TACOS - HOW TO MAKE POTATO TACOS - DELISH
From delish.com
AMBERJACK FISH TACOS WITH ZESTY SLAW AND AVOCADO CREAM RECIPE
From louisianatravel.com
10 BEST SPICY TACO SAUCE RECIPES | YUMMLY
From yummly.com
THE BEST SHRIMP TACOS RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
SOMMER | A SPICY PERSPECTIVE ON INSTAGRAM: "SHRIMP TACOS RECIPE …
From instagram.com
ZESTY GROUND TURKEY TACOS (OR GROUND CHICKEN TACOS) - A SPICY …
From aspicyperspective.com
TACO BELL'S YELLOWBIRD NACHO FRIES TASTE TEST - EATTHIS.COM
From eatthis.com
29 CINCO DE MAYO RECIPES THAT AREN’T TACOS - MSN
From msn.com
THE BEST SLOW COOKER CHICKEN TACOS RECIPE - MAEBELLS
From maebells.com
HOW TO MAKE SPICY LEMON PESTO FLAT IRON STEAKS - CHICAGO SUN-TIMES
From chicago.suntimes.com
FISH TACO SAUCE - SLENDER KITCHEN
From slenderkitchen.com
You'll also love