Zippy French Bread Recipes
ZIPPY CHEESE BREAD
Provided by my friend Tom - who happens to be a phenomenal cook! This bread is easy to make. The ingredient list is a bit different than what you might expect, but they are common. There are two options for this. You can use Parmesan cheese or Mozzarella. If you choose the Parm cheese, you'll need to mix that in with all the other ingredients. If you go with Mozzarella, sprinkle that on top of the creamy ingredients. AND if you are feeling totally crazy, use both cheeses. Whatever you decide, I'm sure you'll be making this one again. Enjoy!
Provided by SugaJ
Categories Breads
Time 10m
Yield 1 Loaf
Number Of Ingredients 5
Steps:
- Mix together the Miracle Whip, softened butter, and garlic powder. If using Parmesan, blend into the mixture.
- Spread mixture over inside of bread. Optional to top with Monzarella.
- Open faced, place the bread on a cookie sheet and put into the oven.
- Bake on broil for about 5-8 minutes until bubbly and slightly brown on top.
- Remove from oven, and let rest a few minutes before cutting and serving.
Nutrition Facts : Calories 1988.1, Fat 84.7, SaturatedFat 46.8, Cholesterol 210.5, Sodium 3791.7, Carbohydrate 238.4, Fiber 13.7, Sugar 2.5, Protein 65.3
ZIPPY ZUCCHINI
This will help take care of the zucchini that seem to multiply overnight! Even the kids enjoy this one!
Provided by Susan Sunderman
Categories Side Dish Vegetables Squash Zucchini
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium size mixing bowl combine zucchini, buttermilk baking mix, onion, parmesan cheese, salt, oil, eggs. Spread lightly into a 9x13 inch baking pan. Bake for 30 minutes. Serve warm.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 20.7 g, Cholesterol 131.3 mg, Fat 24.5 g, Fiber 1.7 g, Protein 10.8 g, SaturatedFat 4.9 g, Sodium 960.1 mg, Sugar 3.9 g
JAZZED-UP FRENCH BREAD
Fire up the grill right away for this tasty French bread. It takes seconds to prepare and then cooks away over indirect heat, giving you plenty of time to assemble the rest of the meal. -Lori LeCroy, East Tawas, Michigan
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the cheese, mayonnaise and onions. Spread over cut sides of bread and reassemble loaf. Wrap in a double thickness of heavy-duty foil (about 28x18 in.); seal tightly., Grill, covered, over indirect medium heat for 25-30 minutes or until cheese is melted, turning once. Let stand for 5 minutes before cutting into slices.
Nutrition Facts :
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