Zippy Lemon Dressing Recipes

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LEMON POPPYSEED DRESSING

A wonderful dressing for your favorite salads!

Provided by Lisa Weston

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 7



Lemon Poppyseed Dressing image

Steps:

  • Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running. Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing.

Nutrition Facts : Calories 138.5 calories, Carbohydrate 6.7 g, Fat 12.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 107.6 mg, Sugar 5.9 g

⅓ cup white sugar
½ cup lemon juice
2 teaspoons diced onion
1 teaspoon Dijon mustard
½ teaspoon salt
⅔ cup canola oil
1 tablespoon poppy seeds

ZIPPY DRESSING

Make and share this Zippy Dressing recipe from Food.com.

Provided by L DJ3309

Categories     Salad Dressings

Time 15m

Yield 12 oz.

Number Of Ingredients 11



Zippy Dressing image

Steps:

  • Combine first 3 ingredients in saucepan gradually add the cold water.
  • Cook and stir over med heat til thickens.
  • Remove from heat, Cover with paper towel, to keep skin from forming.
  • Cool to lukewarm, about 10 minutes.
  • Beat in remaining ingredients with whisk.
  • Transfer to container with lid.
  • Chill.

Nutrition Facts : Calories 11.8, Fat 0.1, Sodium 159.8, Carbohydrate 2.5, Fiber 0.1, Sugar 1.6, Protein 0.2

1 teaspoon dry mustard
1 teaspoon sugar
1 tablespoon cornstarch
1 cup cold water
1/4 cup vinegar
1/4 cup catsup
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 clove garlic, mashed
1 dash hot pepper sauce

LEMON DRESSING

This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.

Provided by Louise from Australia

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 6



Lemon Dressing image

Steps:

  • In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 2.4 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 15 mg, Sugar 1.1 g

¼ cup olive oil
¼ cup white wine vinegar
1 teaspoon prepared mustard
1 teaspoon minced garlic
1 teaspoon white sugar
1 teaspoon grated lemon rind

ZIPPY LEMON DRESSING

Make and share this Zippy Lemon Dressing recipe from Food.com.

Provided by bigbadbrenda

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6



Zippy Lemon Dressing image

Steps:

  • Beat all ingredients together until well blended.
  • Chill and serve.
  • How quick can you get.

Nutrition Facts : Calories 1453.8, Fat 162.2, SaturatedFat 22.4, Sodium 586.4, Carbohydrate 6.9, Fiber 1.1, Sugar 1.7, Protein 0.5

1/4 cup fresh lemon juice
1 tablespoon grated lemon zest
2 tablespoons chopped fresh dill weed
1/4 teaspoon salt
3/4 cup olive oil
1/2 teaspoon dill seed

THE BEST LEMON VINAIGRETTE

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8



The Best Lemon Vinaigrette image

Steps:

  • Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
  • Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

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