Zucchini And Semi Dried Tomato Slicebake Recipes

ZUCCHINI AND SEMI-DRIED TOMATO SLICE/BAKE

A recipe modified from Sally Wise from her cookbook "From My Kitchen to Yours". This slice can be served hot or cold and can be made gluten-free or not. You can leave out the bacon for a vegetarian dish

Provided by Jubes

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Zucchini and Semi-Dried Tomato Slice/Bake image

Steps:

Preheat oven to 170°C Grease and line an 18cm x 28cm slice tin with baking paper.
Whisk the eggs lightly in a large bowl.
Add all remaining ingredients and mix well.
Pour the mixture into the prepared tin and bake for 30-35 minutes, or until the slice is set.
Remove the slice from the oven and allow to stand for 5-10 minutes.
Cut into squares to serve.

Nutrition Facts : Calories 551.4, Fat 44.5, SaturatedFat 13.8, Cholesterol 202.2, Sodium 805.1, Carbohydrate 19.4, Fiber 2.1, Sugar 4.5, Protein 19.2

Ingredients

5 eggs
400 g zucchini, grated
1 onion, peeled and grated
180 g lean bacon, diced (check gluten-free if needed for diet)
1/2 cup sun-dried tomato, chopped
1 cup grated tasty cheese or 1 cup grated cheddar cheese
1/4 cup parmesan cheese, grated
1/3 cup basil leaves, measure firmly packed
2 tablespoons parsley, finely chopped
3/4 cup flour, use a purchased blended gluten-free flour or 3/4 cup all-purpose flour, if not following a gluten-free diet
1/2 cup light olive oil
1/2 teaspoon salt

ROASTED GARLIC ZUCCHINI AND TOMATOES

This is my husband's favorite way to eat up summer's 'never-ending' supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it with some cooked pasta. Grape or cherry tomatoes work well too.

Provided by SweetBasil

Categories Side Dish Vegetables Tomatoes

Time 33m

Yield 4

Number Of Ingredients 9

Roasted Garlic Zucchini and Tomatoes image

Steps:

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking dish.
Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well.
Place in preheated oven. Roast until vegetables are tender and slightly golden, about 18 minutes. Remove from oven; sprinkle with the Parmesan cheese and basil.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 9.5 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 3.7 g, Sodium 165.2 mg, Sugar 4.7 g

Ingredients

2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons
2 cups quartered ripe tomatoes
½ onion, minced
3 cloves garlic, minced
½ teaspoon crushed red pepper flakes
¼ cup olive oil
salt and pepper to taste
½ cup grated Parmesan cheese
1 tablespoon chopped fresh basil

BAKED ZUCCHINI WITH TOMATOES

Provided by Pierre Franey

Categories easy

Time 45m

Yield 4 servings

Number Of Ingredients 9

Baked Zucchini With Tomatoes image

Steps:

Preheat the oven to 425 degrees.
Trim off the ends of the zucchini and core the tomatoes. Cut each into 10 slices. Arrange them with edges slightly overlapping, alternating the zucchini and tomatoes in a baking dish. Sprinkle with salt and pepper.
In a bowl, mix well the green pepper, onions, garlic, oregano and cheese.
Spread the mixture evenly over the zucchini and tomatoes, and sprinkle with oil.
Place in the oven and bake 20 to 25 minutes until the tops are lightly browned.

Nutrition Facts : @context http, Calories 169, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 539 milligrams, Sugar 6 grams

Ingredients

3 small zucchini, about 3/4 pound
3 ripe plum tomatoes, about 1/2 pound
Salt and freshly ground pepper to taste
1 medium-size green pepper, cored, seeded and coarsely chopped
1 cup finely chopped onions
1 teaspoon minced garlic
1 tablespoon chopped fresh oregano, or 2 teaspoons dried
2 tablespoons grated Parmesan cheese
3 tablespoons olive oil

SAUTEED ZUCCHINI WITH SUN-DRIED TOMATOES

A great side dish to pair up with beef, chicken or fish. Love the flavors in this dish - simple but full of flavor. I did add a clove of garlic to the original recipe just because I thought it would really give it a great background flavor. Tried and posted for ZWT7.

Provided by HokiesMom

Categories Vegetable

Time 22m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

Sauteed Zucchini With Sun-Dried Tomatoes image

Steps:

Wash the zucchini using a brush to gently scrub the zucchini and then pat dry with a kitchen towel. Cut off the stems and cut each zucchini in 3 or 4 pieces; then cut each piece lengthwise into 6 wedges. Set to the side.
Chop the dried tomatoes and set to the side.
In a large sauté pan, over medium heat, place 4 tablespoons of oil and the diced onion. Cook over a medium heat until the sliced onions are translucent, for about 4 minutes, stirring occasionally.
Add the minced garlic and sauté an additional 1 minute.
Add the dried tomato and sauté for additional 2 minutes.
Add the zucchini, salt and pepper to taste, then cover with a tight lid and simmer for additional 5 minutes or until tender but firm.
Using a slatted spoon transfer the zucchini into a large dish and serve while hot.

Nutrition Facts : Calories 161.6, Fat 14.1, SaturatedFat 2, Sodium 56.6, Carbohydrate 8.3, Fiber 2.3, Sugar 5.8, Protein 2.6

Ingredients

4 tablespoons extra virgin olive oil
1 1/2 lbs zucchini (about 4 medium/6 small)
4 large sun-dried tomatoes
1 small onion, finely diced
1 garlic clove, minced
salt and pepper

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Zucchini And Semi Dried Tomato Slicebake Recipes

ZUCCHINI AND SEMI-DRIED TOMATO SLICE/BAKE

A recipe modified from Sally Wise from her cookbook "From My Kitchen to Yours". This slice can be served hot or cold and can be made gluten-free or not. You can leave out the bacon for a vegetarian dish

ROASTED GARLIC ZUCCHINI AND TOMATOES

This is my husband's favorite way to eat up summer's 'never-ending' supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it with some cooked pasta. Grape or cherry tomatoes work well too.

BAKED ZUCCHINI WITH TOMATOES

SAUTEED ZUCCHINI WITH SUN-DRIED TOMATOES

A great side dish to pair up with beef, chicken or fish. Love the flavors in this dish - simple but full of flavor. I did add a clove of garlic to the original recipe just because I thought it would really give it a great background flavor. Tried and posted for ZWT7.

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