Zucchini Coffee Bars Recipes

Steps:

• Cream together butter and sugars.
• Add eggs one at a time.
• Add vanilla.
• Sift together dry ingredients then add to Creamed mixture, stirring to incorporate.
• Stir in zucchini, coconut and raisins.
• Spread into a buttered jelly roll pan.
• Bake 30-40 minutes until lightly browned and toothpick inserted in center comes out clean.
• Cool in pan.
• For Icing:.
• Melt butter in a small bowl.
• Add remainging ingredients, except nuts.
• stir until smooth.
• Ice cooled bars.
• Sprinkle with nuts.
• Cut into squares.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth.
• Pour batter into an ungreased 8x12-inch baking pan.
• Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.

Steps:

• Preheat oven to 350°. Coat a 10-in. fluted tube pan with cooking spray; dust lightly with flour, tapping out excess., Mix first five ingredients with a fork until crumbly. Sprinkle onto bottom of prepared pan., For batter, mix oats, flours, cinnamon, baking powder, baking soda, salt and nutmeg. In another bowl, beat butter and brown sugar until crumbly; beat in vanilla and eggs, one at a time. Add oat mixture alternately with sour cream, beating well (batter will be thick). Fold in zucchini. Pour over crumb mixture., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing to a wire rack. Serve warm or at room temperature; dust with confectioners' sugar before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
• To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.