Zucchini Custard Casserole A Savory Recipes

ZUCCHINI CUSTARD CASSEROLE (A SAVORY RECIPE)

This is not my picture but it's similar. My Mom made this when I was growing up. We always had a huge garden with way too much zucchini. I don't know why my Pop always planted so much since us kids didn't really like it. This was one way that I would eat and enjoy it. I haven't changed much since then. This is still one of the...

Provided by Dee Stillwell

Categories Casseroles

Time 1h

Number Of Ingredients 12

Zucchini Custard Casserole (A Savory Recipe) image

Steps:

1. Preheat oven to 350 degrees. Spray 2 quart cassarole with cooking spray. Set aside. Melt butter in saute pan, add olive oil and heat. Add zucchini and onion and saute until almost tender, about 5-7 minutes. Remove from heat and allow to cool enough so veggies won't scramble eggs.
2. Beat eggs with milk. bread crumbs, sauces and seasonings, and 3 Tablespoons of parmesan cheese. Combine egg & veggie mixture. Turn into 2 quart cassarole that has been sprayed with cooking spray. Top with remaining parmesan.
3. Bake for 35 - 40 minutes until golden brown. Serve as a side or a main dish with a salad and rolls. Enjoy!

Ingredients

2 Tbsp butter
2 Tbsp olive oil, light
2 lb zucchini, cut in 3/4 inch pieces
1 medium yellow onion, chopped
3 large eggs
1 c 1/2 & 1/2 or evaporated milk
2 Tbsp fine dry bread crumbs
2 tsp worcestershire sauce
1 tsp seasoned salt
1/2 tsp fresh ground black pepper
1/2 tsp hot pepper sauce
3/4 c parmesan cheese, grated

ZUCCHINI CASSEROLE I

This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.

Provided by WINGSOFANEAGLE

Categories Side Dish Vegetables Squash Summer Squash

Time 1h15m

Yield 6

Number Of Ingredients 7

Zucchini Casserole I image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.

Nutrition Facts : Calories 258.9 calories, Carbohydrate 24.1 g, Cholesterol 39.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 9.5 g, Sodium 775.8 mg, Sugar 5.4 g

Ingredients

4 ounces herb-seasoned dry bread stuffing mix
⅓ cup melted butter
4 cups cubed zucchini
2 carrots, grated
1 small onion, chopped
1 (10.5 ounce) can condensed cream of chicken soup
½ cup sour cream

ZUCCHINI CUSTARD PIE

Sounds strange but you will be pleasantly surprised with this cool and refreshing custard pie! Unlike anything you have ever tasted! One slice is NEVER enough! Amazingly easy! Give this one a try. This will make 2 9 inch pies (standard depth shells)

Provided by Mike O

Categories Pie

Time 1h10m

Yield 2 Pies, 8-10 serving(s)

Number Of Ingredients 8

Zucchini Custard Pie image

Steps:

Peel and slice zucchini and place in boiling water. When tender, remove and rinse with cool water to stop the cooking and for easy handling.
Pull out seeds so only the flesh of the zucchini is left.
Put all the ingredients into a large blender.
Blend until well mixed.
Pour into unbaked pie shells.
Sprinkle well with cinnamon and nutmeg.
Bake at 425 degrees for 10minutes then 350 degrees for 30 minutes.
Let cool on the counter for approximately 1 hour.
Refrigerate well and serve.
Its always best topped with whipped cream.

Nutrition Facts : Calories 565.5, Fat 22.9, SaturatedFat 10.5, Cholesterol 80, Sodium 318.5, Carbohydrate 82.3, Fiber 1.7, Sugar 52.6, Protein 9.2

Ingredients

2 1/4 cups zucchini, peeled seeded, diced, cooked drained
2 cups evaporated milk
2 eggs
4 tablespoons flour
4 tablespoons melted butter
2 cups sugar
2 teaspoons vanilla
2 (9 inch) deep dish pie shells (homemade or frozen store bought)

ZUCCHINI CUSTARD PUDDING

This savory pudding recipe came from "The Classic Zucchini Cookbook." Grating the zucchini gives the custard a pebbly texture, almost like rice pudding. A wonderful side dish. The prep time includes draining the zucchini for 30 minutes. It also has a 10 minutes rest time, not included here.

Provided by Miss Annie

Categories Vegetable

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

Zucchini Custard Pudding image

Steps:

In a colander, combine the zucchini and salt.
Toss to mix and set aside to drain for 30 minutes.
In a medium-sized mixing bowl, combine the eggs and milk and beat until well blended.
Add the bread crumbs, oregano, cheese and butter.
Beat until blended.
Squeeze any excess moisture from the zucchini and fold into the egg mixture.
Pour the mixture into baking dish and bake at 350º F.
for 40 minutes, until the custard is set.
Let stand for 10 minutes.
Serve warm or at room temperature.

Nutrition Facts : Calories 248.3, Fat 14.1, SaturatedFat 6.8, Cholesterol 234.3, Sodium 917.7, Carbohydrate 18.3, Fiber 1.5, Sugar 2.5, Protein 12.1

Ingredients

1 medium zucchini, grated
1 teaspoon salt
4 eggs
1/2 cup milk or 1/2 cup light cream
3/4 cup fine dry breadcrumb
1/2 teaspoon dried oregano
3 tablespoons freshly grated parmesan cheese
2 tablespoons butter, melted

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SAVORY ZUCCHINI CASSEROLE BAKE - MOMSDISH

Web Aug 13, 2021 3 small zucchini (about 2 lbs) 2 medium carrots 1 medium onion 1 cup all-purpose flour 1 tbsp baking powder 1 cup grated …
From momsdish.com
4.8/5 (270)
Total Time 1 hr 20 mins
Category Appetizer, Veggetable
Calories 283 per serving

These are the ingredients you would need. Zucchini is small/medium in size, about 2lb in weight.
Peel carrots and zucchini, grate it on a large part of the grater. Dice onion into tiny cubes, place all ingredients into one bowl.
Add flour and baking powder to the ingredients, stir to combine together. To the mixture, add whisked eggs, oil, cheese, stir again to combine. Season mixture with salt, keeping in mind that cheese will add a savory flavor of its own.
Brush 11 inch pan with oil, place vegetable mixture into the pan. Bake it at 350F for 60 minutes.

Zucchini Custard Casserole A Savory Recipes

ZUCCHINI CUSTARD CASSEROLE (A SAVORY RECIPE)

ZUCCHINI CASSEROLE I

This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.

ZUCCHINI CUSTARD PIE

Sounds strange but you will be pleasantly surprised with this cool and refreshing custard pie! Unlike anything you have ever tasted! One slice is NEVER enough! Amazingly easy! Give this one a try. This will make 2 9 inch pies (standard depth shells)

ZUCCHINI CUSTARD PUDDING

This savory pudding recipe came from "The Classic Zucchini Cookbook." Grating the zucchini gives the custard a pebbly texture, almost like rice pudding. A wonderful side dish. The prep time includes draining the zucchini for 30 minutes. It also has a 10 minutes rest time, not included here.

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