Zucchini Soup Base For Freezer Recipes

PUREED SOUP BASE (ZUCCHINI)

This is so convenient to have on hand when you don't want to cook much. Just pull from freezer and doctor it up, however you like.

Provided by luvcookn

Categories Low Protein

Time 1h

Yield 5 pints

Number Of Ingredients 9

Pureed Soup Base (Zucchini) image

Steps:

Saute veggies, add water and cook until tender. Add herbs.
Puree and pack into freezer containers.
To Make Soup: Combine 1 1/2 cups milk with each pint of puree. Add 1 cup veggie or chicken broth. Add S&P.
Add any leftover chicken or prawns (optional).

Nutrition Facts : Calories 269.5, Fat 17.3, SaturatedFat 2.5, Sodium 1102.9, Carbohydrate 27.8, Fiber 7.5, Sugar 12.8, Protein 7.1

Ingredients

6 tablespoons olive oil
3 large onions, thinly sliced
1/4 cup water
18 cups thinly sliced zucchini
2 bell peppers, thinly sliced
3 garlic cloves, minced
2 1/4 teaspoons salt
1/2 teaspoon pepper
1 cup fresh basil or 1 cup fresh tarragon

ZUCCHINI SOUP BASE FOR FREEZER

This from the Farm Journal America's Best Vegetable Recipes. I used to make a lot of this stuff from humongous zucchinis every year. I used it like a cream of soup and it works great.

Provided by loonydaycarelady

Categories Vegetable

Time 30m

Yield 3 Pints, 5 serving(s)

Number Of Ingredients 6

Zucchini Soup Base for Freezer image

Steps:

Wash and trim zucchini ends. Cut in quarters lengthwise.
Combine zucchini and remaining ingredients cook until tender. Strain reserving liquid.
Put in blender to purée return to sauce pan with reserved liquid, heat to simmering. Cool and freeze in pint containers. Use for soups.

Nutrition Facts : Calories 53.1, Fat 0.9, SaturatedFat 0.2, Sodium 723, Carbohydrate 10, Fiber 3, Sugar 7.5, Protein 3.5

Ingredients

3 lbs zucchini (about 5 medium)
1 1/2 cups chicken or 1 1/2 cups beef broth
2 cups boiling water
1/8 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 cup onion

FRESH TOMATO ZUCCHINI SOUP

At a point of abundance with tomatoes and zucchini from my garden I came up with this soup. A friend said it was like a soup you would get at one of those chic 5 star restaurants! Serve with crusty French bread and salad. This soup tastes wonderful after a little cooking or simmering a long time. Sometimes I add cooked rice to give a bit more substance.

Provided by Susan Elane Berry

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

Fresh Tomato Zucchini Soup image

Steps:

Heat the oil in a skillet over medium heat. Cook and stir the zucchini and garlic in the skillet until lightly browned. Remove from heat, and set aside.
In a blender or food processor, puree the tomatoes, onion, and chile pepper, leaving a few small chunks.
In a large pot, mix the tomato puree and vegetable broth. Season with tarragon, dill, salt, and pepper. Bring to a boil, reduce heat to low, and mix in the zucchini and garlic. Cover, and cook 45 minutes.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 10.5 g, Fat 4.8 g, Fiber 2.9 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 404.4 mg, Sugar 6.3 g

Ingredients

2 ½ tablespoons olive oil
1 medium zucchini, cubed
1 clove garlic, minced
8 large tomatoes, cored
1 small sweet onion, chopped
1 tablespoon chopped fresh red chile pepper
1 (14 ounce) can vegetable broth
1 tablespoon dried tarragon
2 teaspoons dried dill weed
1 teaspoon salt
¼ teaspoon ground black pepper

More about "zucchini soup base for freezer recipes"

CREAM OF ZUCCHINI SOUP - SKINNYTASTE

Web Jun 30, 2014 How to Make Zucchini Soup. Boil: This recipe calls for three medium zucchinis, which weigh about eight ounces each. Bring the …
From skinnytaste.com
4.8/5 (210)
Total Time 25 mins
Category Soup
Calories 60 per serving

Combine chicken broth, onion, garlic and zucchini in a large pot over medium heat and bring to a boil.
Remove from heat and purée with an immersion blender, add the sour cream and purée again until smooth.

Zucchini Soup Base For Freezer Recipes

PUREED SOUP BASE (ZUCCHINI)

This is so convenient to have on hand when you don't want to cook much. Just pull from freezer and doctor it up, however you like.

ZUCCHINI SOUP BASE FOR FREEZER

This from the Farm Journal America's Best Vegetable Recipes. I used to make a lot of this stuff from humongous zucchinis every year. I used it like a cream of soup and it works great.

FRESH TOMATO ZUCCHINI SOUP

More about "zucchini soup base for freezer recipes"

CREAM OF ZUCCHINI SOUP - SKINNYTASTE

ZUCCHINI VELVET SOUP AND FREEZER SOUP BASE, 2 RECIPES IN 1

FREEZER-FRIENDLY CREAMY ZUCCHINI SOUP - THE PRODUCE MOMS

CREAM OF ZUCCHINI SOUP (KETO | LOW-CARB) - SIMPLY SO …

CREAMY ZUCCHINI SOUP RECIPE | THE RECIPE CRITIC

EASY ZUCCHINI SOUP - VEGETARIAN SOUP RECIPE - GREEN …

ZUCCHINI SOUP RECIPE - COOKING LSL

ZUCCHINI FREEZER SOUP - $5 DINNERS | BUDGET RECIPES, …

ZUCCHINI SOUP - THE COZY COOK

ZUCCHINI SOUP - SPEND WITH PENNIES

HEALTHY CREAMY ZUCCHINI SOUP | RECIPETIN EATS

ZUCCHINI SOUP BASE - RECIPE - COOKS.COM

EASY CREAMY ZUCCHINI SOUP - LITTLE SUNNY KITCHEN

CREAMY ZUCCHINI SOUP RECIPE - EVOLVING TABLE

ZUCCHINI SOUP BASE FOR FREEZER - LUNCHLEE

25+ BEST ZUCCHINI RECIPES - I HEART NAPTIME

10+ SUMMER SOUP RECIPES WITH ZUCCHINI - EATINGWELL

CHEESY ZUCCHINI SOUP RECIPE - THESE OLD COOKBOOKS

ZUCCHINI SOUP BASE FOR THE FREEZER • POLKA DOT HEN PRODUCE

CREAM OF ZUCCHINI SOUP RECIPE (5 INGREDIENTS ONLY!) - FOOLPROOF …

SUPER EASY CREAMY ZUCCHINI SOUP - CRAVING HOME COOKED

You'll also love

Related Search