THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
HOMEMADE CHILI IN A CAN
This is a wonderful quick recipe that is hearty and filling! This recipe can easily be modified. I use 3 cans of beans because I love beans! You can also add water to make it more of a soup.
Provided by Abbie Jensen Whitton
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Place ground beef into a soup pot over medium heat, and cook and stir until the meat is browned, breaking it up into crumbles as it cooks, about 10 minutes. Stir in onion and garlic, and cook until the onion is translucent, about 5 more minutes. Drain excess grease if necessary, and sprinkle the meat with taco seasoning mix; cook the meat with the seasoning for 1 or 2 more minutes.
- Pour in the chili-flavored tomatoes, chili beans, tomato sauce, and diced green chilies, and stir to combine; simmer for 30 minutes to blend flavors.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 33.5 g, Cholesterol 30.3 mg, Fat 6.8 g, Fiber 8.1 g, Protein 17.5 g, SaturatedFat 2.2 g, Sodium 1184.8 mg, Sugar 9.7 g
SIMPLE, PERFECT CHILI
Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
ONE-POT ENCHILADA PASTA
I love this cozy enchilada pasta dish because it is ready in less than 30 minutes and is full of healthy ingredients-just what a busy weeknight meal calls for. -Nora Rushev, Reitnau, AA
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven or large skillet, combine the first 9 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until pasta is al dente and sauce has thickened slightly, 12-15 minutes. Add cheese; stir until melted. Serve with desired toppings.
Nutrition Facts : Calories 444 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 1289mg sodium, Carbohydrate 84g carbohydrate (8g sugars, Fiber 8g fiber), Protein 18g protein.
10 CAN CHILI
I got this recipe from Tony and Patti Manna. It makes a good amount of soupl This recipe is very simple to throw together with pantry ingredients. I have changed almost every ingredient in the recipe at one time or another and it always turns out great! For the beans I use any combo of pinto beans, chili beans, black beans, etc or I have also used 3 cans of the same kind of beans. This is a very forgiving recipe.
Provided by SuZQ in NE
Categories < 4 Hours
Time 1h20m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground meat and onion until meat is done. Add all of the other ingredients. Cook on stovetop until heated through or let simmer. I usually brown the meat and onions and place it all in a crockpot and let simmer until time to eat.
Nutrition Facts : Calories 124, Fat 2.1, SaturatedFat 0.3, Cholesterol 0.3, Sodium 176.2, Carbohydrate 25.2, Fiber 3.5, Sugar 7.1, Protein 4.9
6 CAN CHILI
Super delicious, super easy. The baked beans are what makes this chili perfect!
Provided by Rachel Roushar Claussen
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a skillet over medium heat, and cook the turkey meat until it's no longer pink, breaking the meat up as it cooks, 10 to 15 minutes. Pour the tomatoes into the skillet, and crush them into chunks with a spoon. Transfer the turkey meat and tomatoes into a soup pot. Stir in the hot chili beans, pinto beans, kidney beans, baked beans, and tomato paste. Bring the soup to a boil; simmer at least 10 minutes. Serve in bowls garnished with about 2 teaspoons of shredded Cheddar cheese and a dollop of sour cream.
Nutrition Facts : Calories 366.5 calories, Carbohydrate 50.9 g, Cholesterol 51.9 mg, Fat 10 g, Fiber 12.9 g, Protein 24.7 g, SaturatedFat 3.3 g, Sodium 1130 mg, Sugar 13.4 g
CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
More about "10 can chili recipes"
JESSIE JAMES DECKER SHARES HER GO-TO COOKING MUSIC AND …
From goodmorningamerica.com
Estimated Reading Time 5 mins
SLOW COOKER 10 CAN CHILI - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
Reviews 12Servings 10Cuisine AmericanCategory Main Dishes
THE EASIEST (AND TASTIEST!) CHILI RECIPE EVER
From barefeetinthekitchen.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
12 CHILI COOK-OFF CHAMPION RECIPES
From allrecipes.com
BEEF CHILI: THE BEST CLASSIC RECIPE - BROWN EYED BAKER
From browneyedbaker.com
23 HEALTHY GROUND BEEF RECIPES YOU'LL WANT TO MAKE …
From bhg.com
SERIOUSLY THE BEST CHILI RECIPE (5-STAR BEEF CHILI!) - FIT …
From fitfoodiefinds.com
SIMPLE 10-CAN CHILI RECIPE WITH BEANS - COUNTRY REBEL …
From countryrebelrecipes.com
10 CHILI CANNING RECIPES - LIVELY TABLE
From livelytable.com
- Canned Chili Recipe. This traditional chili recipe from Intentional Hospitality is a great place to start. The chili recipe provided does not have beans, and is focused on a deep flavored and meaty chili.
- Chili beans. The Frugal Farm Wife offers a recipe for chili beans, which is essentially a meatless chili. The flavors are bold and by using beef broth, you still are getting a robust taste.
- White bean chicken chili. With all the varieties of chili available, this white bean chicken chili from Homesteading Family is a good one to have in your pantry.
- Chile con Carne. Chili with meat, or Chile con carne is a spicy version of chili that is well loved in both Mexican and Texan cooking. This hearty and spicy Chile con Carne from SB Canning is a great recipe to try.
- Grandma's chili sauce. This chili sauce recipe from Ball Mason Jars is a great one for topping hotdogs, nachos, or any other garnish. It is not spicy, but still provides plenty of flavor.
32 EASY CHICKEN RECIPES FOR KIDS | CHICKEN DINNER IDEAS FOR A …
From foodnetwork.com
Author By
20 HEALTHY FALL RECIPES - EASY HEALTHY FALL DINNERS - THE PIONEER …
From thepioneerwoman.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
OUR FAVORITE HOMEMADE CHILI (SO EASY!) - INSPIRED TASTE
From inspiredtaste.net
18 EASY CANNED CHILI RECIPES - NERDY MAMMA
THIS EASY ‘10-CAN CHILI’ IS THE PERFECT FALL RECIPE L GMA DIGITAL
From youtube.com
WHAT IS CAJUN SEASONING AND HOW DO YOU MAKE IT AT HOME?
From allrecipes.com
CHILI GARLIC SHRIMP RECIPE
From allrecipes.com
THE SECRET INGREDIENTS FOR UMAMI-PACKED CHILI - TASTING TABLE
From tastingtable.com
10-CAN CHILI RECIPE | THIS IS FOR ALL THE "CHILI WITH BEANS" …
From facebook.com
10+ SUMMER BRUNCH RECIPES IN 20 MINUTES - EATINGWELL
From eatingwell.com
CHILI OIL NOODLES RECIPE - PIONEER PRESS
From twincities.com
BANG BANG CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST CLASSIC CHILI RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: EASY STRAWBERRY PIE, A SUMMER DESSERT FAVORITE | RALEIGH …
From newsobserver.com
GARLICKY MISO-TAHINI NOODLES RECIPE | THE KITCHN
From thekitchn.com
THE ULTIMATE CHILI RECIPE - ONCE UPON A CHEF
From onceuponachef.com
TOP 10 CHILI RECIPES: DELICIOUS IDEAS TO WARM UP A COLD DAY
From tasteofhome.com
HORMEL® NO BEANS CHILI, 10.5 OZ - FRED MEYER
From fredmeyer.com
SLOW COOKER CHILI (BEST CHILI EVER!) - COOKING CLASSY
From cookingclassy.com
You'll also love