2 Easy Make Ahead School Lunches Recipe By Tasty

Steps:

• Make the English muffin pizzas: Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
• Lay the toasted English muffin halves, cut-side up, on the prepared baking sheet. Spread 1½ tablespoons of pizza sauce over each half and sprinkle each with 1½ tablespoons of shredded mozzarella. Top with sliced bell pepper, sliced mushrooms, and/or pepperoni, if using, then sprinkle with dried oregano.
• Bake the pizzas for 6-10 minutes, or until the cheese has melted and the toppings are warmed through. Remove from the oven and let cool for 10 minutes.
• Make the avocado lime chicken salad rolls: In a medium bowl, combine the red onion, cucumber, apple, dill, and apple cider vinegar. Stir to combine, then set aside to lightly pickle for 5-10 minutes.
• Add the chicken, mayonnaise, sour cream, Greek yogurt, lime zest and juice, salt, and pepper to the pickled fruit and vegetable mixture, and mix to evenly combine.
• Lay out a wrap and spread with a thin layer of mashed avocado. Top with about ⅓ cup (40 G) of the chicken salad, spreading evenly. Roll the wrap tightly. Gently cut with a serrated knife into 2-inch (5 cm) pieces. Repeat with the remaining ingredients to make 3 more wraps.
• To assemble, place the English muffin pizzas or avocado lime chicken salad rolls into lunchboxes, along with 2-4 Pillsbury Soft-Baked Cookies, rainbow carrot sticks, red seedless grapes, mini cheese wheels, cucumber slices, snacking tomatoes, and/or apple slices.
• Enjoy!