2 Step Beefy Taco Joes Recipes

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2-STEP BEEFY TACO JOES

Ground beef is cooked in the skillet and seasoned with a bold combination of Campbell's® Condensed Tomato Soup and Pace® Thick & Chunky Salsa, served on a sandwich bun and crowned with shredded Cheddar cheese.

Provided by Allrecipes Member

Time 15m

Yield 8

Number Of Ingredients 5



2-Step Beefy Taco Joes image

Steps:

  • Brown ground beef in skillet. Pour off fat.
  • Add soup and salsa. Heat through. Top with cheese. Serve on rolls.
  • Serve with French fries and corn on the cob. For dessert serve chunky applesauce.

Nutrition Facts : Calories 386.6 calories, Carbohydrate 44.2 g, Cholesterol 46.8 mg, Fat 14 g, Fiber 6.3 g, Protein 19.9 g, SaturatedFat 5.1 g, Sodium 894.7 mg, Sugar 10.7 g

1 pound ground beef
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1 cup Pace® Thick & Chunky Salsa
½ cup shredded Cheddar cheese
8 roll (blank)s Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds

BUFFALO SLOPPY JOES FOR TWO

Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor. -Maria Regakis, Saugus, Massachusetts

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 14



Buffalo Sloppy Joes for Two image

Steps:

  • In a Dutch oven, cook the first 5 ingredients over medium heat until turkey is no longer pink. Stir in the tomato sauce, chicken broth, hot sauce, brown sugar, vinegar, Worcestershire sauce and pepper; heat through., Serve on buns; sprinkle with cheese if desired.

Nutrition Facts : Calories 276 calories, Fat 3g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 445mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges

1/2 pound extra-lean ground turkey
1/4 cup chopped celery
3 tablespoons chopped onion
2 tablespoons grated carrots
1 garlic clove, minced
3 tablespoons tomato sauce
2 tablespoons reduced-sodium chicken broth
1 tablespoon Louisiana-style hot sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons red wine vinegar
3/4 teaspoon Worcestershire sauce
Dash pepper
2 hamburger buns, split
1/4 cup crumbled blue cheese, optional

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