20 Minute Spaghetti Sauce Recipes

Steps:

• Roll the sausage into 16 balls (each about 1 ounce and 1 inch in diameter). Set a 6- or 8-quart Instant Pot® to high saute (see Cook's Note). Add the olive oil to the pot; once it's shimmering, add the meatballs and cook until lightly browned on one side, about 2 minutes. Flip the meatballs and add the garlic. Cook until meatballs are lightly browned on the other side and the garlic is tender, 1 to 2 minutes more. Lay the spaghetti on top of the meatballs, then add the tomato puree, 2 cups of water, basil, red pepper flakes and 2 teaspoons salt. Stir gently, making sure all the spaghetti is submerged in the sauce.
• Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 6 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete (this should take about 2 minutes). Being careful of any remaining steam, unlock and remove the lid, then stir in the Parmesan. Serve with another sprinkle of grated Parmesan on top. The pasta sauce will thicken as it sits and cools.

Steps:

• Bring 4 quarts salted water to a boil in large pot.
• In a large pot on high heat, add extra-virgin olive oil. Add carrot and onion and cook for 1 minute. Add both sausage and ground beef and cook until 3/4 done, about 5 minutes.
• Add tomato paste and garlic and cook for 2 minutes. Deglaze with wine and reduce for 2 minutes. Season with salt and pepper. Stir in crushed tomatoes and reduce for 10 minutes on medium heat until slightly thickened.
• Add pasta to water and cook for 2 to 3 minutes, stirring to prevent sticking.
• Stir in basil, parsley, and pasta and season with salt and pepper. Add pasta cooking water, if needed, to loosen sauce to liking. Garnish with grated cheese and parsley.

Steps:

• Combine all ingredients expect spaghetti and parmesan cheese in a heavy 2-quart saucepan. Cover, simmer 20 minutes. Stir occasionaly Serve over hot cooked spaghetti Sprinkle generously with parmesan cheese

Steps:

• 1. In a large saucepan, heat the oil.butter Gently fry the garlic (do not burn) ADD the Basil Pesto Sauce If you don't like Basil, just add the spices of your choice.
• 2. Add the Knorr Cube, pepper, GOOD ITALIAN TOMATOES ARE PREFERRED where the juice is thick like Hunts Tomato Sauce. add ONLY THE TOMATOES from the can to the saucepan. I cut the tomatoes with scissors and then mash them with a fork
• 3. Continue on medium heat until it thickens a bit. Depending on the quality of tomatoes (the juice may be very thin) if it thickens too quickly add the juice and simmer it down. DO NOT USE Pureed Tomatoes
• 4. AT THE START: PUT THE WATER ON TO BOIL........ START MAKING THE SAUCE ............ WHEN THE WATER IS BOILING ADD SALT AND COOK THE PASTA...... THEY SHOULD BE READY TOGETHER. I HAVE MADE THIS IN LARGE QUANTITIES SERVING 25
• 5. This recipe is delicious and very tasty. This recipe will serve 3 - 4 persons.... depending on how much sauce you like on your spaghetti. I have made this sauce for 20 persons and more. IF 1 recipe serves 4 .... FOR 20 persons Increase all ingredients by multiplying by 5 AND preferably by 6 to be sure.