3 Ingredient Grilled Pork Roast By Freda Recipes

Steps:

• 1. Heat your Grill to Med heat. Season Thawed fresh Roast with Salt and Pepper; Place Roast over Indirect Heat on the Grill.
• 2. Stir together Crandberry sauce and onion soup mix in a small bowl. Heat in the Microwave covered, until hot. about 1 1/2 min.
• 3. Baste Roast with this cranberry Mixture every 10 min. until roast is done. (Internatal meat Temp should be @ 155-160 degrees) about 45 min.
• 4. Let Roast Rest about 8-10 min before slicing to serve. Heat any left over Basting mix to Boiling for 5 min, Serve along side this roast. Meal Idea; Great with a potato salad, and baked beans or Corn on the Cob.

Steps:

• Using a sharp knife, cut small slits into the top of the roast. Stuff the slits with slices of garlic.
• Mix together salt, pepper, and garlic salt. Rub entire mixture all over the tri-tip. Refrigerate at least an hour and up to all day. Take the meat out of the refrigerator about 20 minutes before grilling.
• Preheat an outdoor grill for high heat.
• Place the meat directly above the flame for 5 to 10 minutes per side (depending on thickness) to sear the meat and lock in the juices.
• Turn the grill down to medium heat and continue to cook for another 25 to 30 minutes, trying not to flip it too much. Check for doneness with a meat thermometer. Thermometer should read at least 145 degrees F (63 degrees C) for medium-rare. Let stand, covered loosely with aluminum foil, for 5 minutes before slicing.

Steps:

• Heat gas or charcoal grill for indirect-heat cooking as directed by manufacturer. In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast. (Do not remove strings until after grilling.)
• Place roast, fat side up, on grill for indirect cooking. Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. Let roast stand 10 to 15 minutes before slicing.

Steps:

• In a 9 x 13 inch baking dish, place a large piece of foil.
• Sprinkle the dry onion soup into the middle of the foil.
• Place the roast on top of the soup mix and sprinkle with dried rosemary.
• Fold the foil and seal it, making sure to fold the ends.
• Bake roast at 300 degrees for 3 1/2 to 4 hours or until done.

Steps:

• In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat. Refrigerate overnight. , Prepare grill for indirect heat. Drain and discard marinade. Grill roast, covered, over indirect heat for 50-60 minutes or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing.