4 INGREDIENT CROCK POT PORK CHOPS
This is so easy and so tasty. A very economical meal to make! You can throw this together and walk away!!
Provided by MelvinsWifey
Categories Pork
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In medium bowl, mix together chili sauce, grape jelly, and barbeque sauce. Set aside.
- Season chops on both sides with seasoning salt and pepper. Brown pork chops with a little oil in a skillet, just until outside is browned.
- Spoon a couple spoonfulls of the sauce mix into the bottom of a crock pot. Put in 2-3 chops (how many ever you can fit on bottom) and pour half the mixture over chops.
- Place the rest of the chops on top, and spoon the remaining sauce over them.
- Cook on low 4-6 hours or before they become dry.
- ***Variations:
- Dump a handfull of dried onion flakes into the sauce mix.
- Peel a couple cloves of garlic, cut in half, and toss in crock pot.
- Add a few dashes cayenne pepper to sauce mix, or use a hot and spicy bbq sauce.
Nutrition Facts : Calories 547.6, Fat 14.8, SaturatedFat 5, Cholesterol 75, Sodium 1357.8, Carbohydrate 77.6, Fiber 6, Sugar 52.6, Protein 25.1
AWESOME CROCK POT PORK CHOPS RECIPE - (4.4/5)
Provided by á-1820
Number Of Ingredients 5
Steps:
- Place pork chops in crockpot. In a separate bowl, combine soup mix, mushroom soup, gravy mix and chicken broth, stir. Pour over chops. Cook on low for 6 to 8 hours.
SLOW COOKER PORK CHOPS RECIPE
Only 5 ingredients needed to make these Easy Slow Cooker Pork Chops. These pork chops always turn out tender and never dry. Works with both boneless and bone-in pork chops.
Provided by Elyse Ellis
Categories Main Course
Time 4h10m
Number Of Ingredients 6
Steps:
- Combine soup, dressing mix, garlic, and broth.
- Sprinkle chops with pepper. Do not salt them.
- Place chops in slow cooker and pour soup mixture over top.
- Cover and cook on high for 3-4 hours or low for 6 hours.
Nutrition Facts : Calories 301 kcal, Carbohydrate 10 g, Protein 31 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 96 mg, Sodium 1239 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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