5 Points Plus Texas Style Casserole Recipes

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5 POINTS PLUS - TEXAS STYLE CASSEROLE

Make and share this 5 Points Plus - Texas Style Casserole recipe from Food.com.

Provided by mariposa13

Categories     Breakfast

Time 57m

Yield 6 serving(s)

Number Of Ingredients 10



5 Points Plus - Texas Style Casserole image

Steps:

  • Preheat oven to 350°F
  • Coat a medium baking dish with cooking spray.
  • Place potatoes and then vegetables in baking dish; top with sausage.
  • In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese.
  • Bake until casserole is hot and cheese is browned, about 45 minutes.
  • Cut into 6 pieces and serve. 5 Points plus per serving.

Nutrition Facts : Calories 283.9, Fat 9.9, SaturatedFat 2.5, Cholesterol 122.5, Sodium 384.4, Carbohydrate 39.5, Fiber 6.8, Sugar 0.2, Protein 14.6

olive oil flavored cooking spray
2 cups frozen hash brown potatoes
1 cup frozen corn kernels, thawed
1 cup frozen pepper, strips thawed
8 ounces raw turkey sausage, thinly sliced
1 cup skim milk
2 large eggs
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup shredded cheddar cheese, low fat

SOUTHWESTERN CASSEROLE

I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 14



Southwestern Casserole image

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in next 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain macaroni; stir into beef mixture., Preheat oven to 375°. Transfer macaroni mixture to 2 greased 2-qt. baking dishes. Top with cheese and jalapenos. Cover and bake at 375° for 30 minutes. Uncover; bake until bubbly and heated through, about 10 minutes longer. Serve 1 casserole. Cool the second; cover and freeze up to 3 months., To use frozen casserole: Thaw in refrigerator 8 hours. Preheat oven to 375°. Remove from refrigerator 30 minutes before baking. Cover and bake, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°, 20-25 minutes.

Nutrition Facts : Calories 321 calories, Fat 15g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 673mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.

2 cups (8 ounces) uncooked elbow macaroni
2 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (6 ounces) tomato paste
1 can (4 ounces) chopped green chiles, drained
1-1/2 teaspoons salt
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
2 cups shredded Monterey Jack cheese
2 jalapeno peppers, seeded and chopped

TEXAS-STYLE CASSEROLE RECIPE - (4.6/5)

Provided by smclane

Number Of Ingredients 10



Texas-Style Casserole Recipe - (4.6/5) image

Steps:

  • Preheat oven to 350°F. Coat a medium square or rectangular baking dish with cooking spray. Place potatoes and then vegetables in baking dish; top with sausage. In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese. Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.

1 spray(s)olive oil cooking spray (0 Points)
2 cup(s) frozen hash brown potatoes (10 Points)
1 cup(s) frozen corn kernels, thawed (5 Points)
1 cup(s) frozen pepper strips, thawed (0 Points)
8 oz uncooked turkey sausage(s), thinly sliced (8 Points)
1 cup(s) fat free skim milk (3 Points)
2 large egg(s) (4 Points)
1/4 tsp table salt (0 Points)
1/4 tsp black pepper (0 Points)
3/4 cup(s) low fat shredded cheddar cheese (3 Points)

TEXAS RANCH CHICKEN CASSEROLE

This creamy casserole is packed with flavor and is sure to be a hit with your family!

Provided by Six Sisters

Categories     Main Course     Dinner

Yield 8

Number Of Ingredients 12



Texas Ranch Chicken Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • In a large, nonstick skillet over medium heat, saute onion, green pepper and red pepper in oil until tender. Add garlic and saute an additional minute. Stir in chicken, soups, tomatoes and chili powder.
  • Line a 9 x 13 inch baking pan with half of the tortilla strips.
  • Top with half of the chicken mixture and 1 cup of cheese. Repeat layers.
  • Bake uncovered for 30 minutes or until cheese is completely melted.

Nutrition Facts : Servingsize 1 serving, Calories 2507 kcal, Fat 111 g, SaturatedFat 56 g, Cholesterol 476 mg, Sodium 2912 mg, Carbohydrate 219 g, Sugar 24 g, Protein 163 mg

1 onion (diced)
1 green bell pepper (diced)
1 red bell pepper (diced)
1 Tablespoon vegetable oil
1 teaspoon minced garlic
3 cups cooked chicken breast (cubed)
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can diced tomatoes and green chiles (undrained)
1 Tablespoon chili powder
12 corn tortillas (cut into 1-inch strips and divided)
2 cups shredded cheddar cheese (divided)

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