MY FAVORITE FALAFEL SANDWICH
Provided by Aaron McCargo Jr.
Categories main-dish
Time P1DT26m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Heat a grill pan until hot.
- Drain the chick peas. Place in food processor along with cilantro, parsley, onion, cumin, cayenne, garlic, lemon juice, and salt and pepper. Pulse until well blended. Consistency should be in the form of a paste. Place mixture in a bowl and form into 2-inch patties (see Cook's Note).
- In a large skillet over medium-high heat, add grapeseed oil. Add patties and cook for 3 to 4 minutes on each side. Remove from pan and place on a paper towel lined platter to drain. Set aside and keep warm.
- To a hot grill pan, add flatbread to mark and warm on each side for 1 minute. Remove. Add 2 to 3 patties to each warm flatbread. Top with some arugula, tomato, onion and Smoky Tahini Sauce
- In a bowl, whisk all ingredients until a creamy consistency is reached.
GRILLED RIB-EYE STEAK SANDWICH
Provided by Aaron McCargo Jr.
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the grill to 375 degrees F.
- In a small bowl, mix together the smoked paprika and 2 to 3 tablespoons olive oil. Set aside.
- Season the steaks with salt and pepper on both sides and drizzle with olive oil. Put the steaks on hot grill and sear on each side until desired doneness, about 4 minutes. Top with the peppers and provolone and cook until the cheese is melted. Brush the steak rolls with the smoked paprika oil and grill until slightly charred. Cut the steaks in half, lengthwise and put them on top of each other on the bottom half of the roll. Top with the herb salad and cover with the top half of the roll. Serve.
- Add all the ingredients to a small bowl and toss to combine.
FRIED FISH SANDWICH
Provided by Aaron McCargo Jr.
Categories main-dish
Time 26m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat oil in saute pan.
- Wash off fillets and pat dry with a towel. Lightly sprinkle with seafood seasoning on both sides.
- In 3 separate bowls, place flour mixed with 3 tablespoons seafood seasoning. panko and 3 beaten eggs.
- Dredge fillets into flour, egg and then panko. Add fish to oil and fry until golden brown, about 4 to 6 minutes. Remove to a paper towel lined platter.
- Spread remoulade sauce on both sides of toasted bread with a rubber spatula. Layer some romaine on the bottom, then top with fish, sliced tomato, red onion and then finally, a little more romaine on top. Add top portion of bread to make a sandwich. Repeat with remaining sandwiches.
- Place all ingredients into a blend but the mayonnaise and pulse together for a minute. Pour into bowl and add mayonnaise. Mix together. Chill in refrigerator until ready to serve.
DASPOT CHICKEN SANDWICH
Provided by Aaron McCargo Jr.
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 28
Steps:
- Preheat a deep-fryer with canola oil to 350 degrees F.
- Pick the chicken from the bones and add to a large bowl. Set aside.
- In a medium saute pan over medium-high heat, add the 2 tablespoons of olive oil. Add the peppers, onions, jalapenos, and garlic and cook until slightly caramelized. Stir in the bouillon and cayenne and season with salt and pepper, to taste.
- Place pepper and onion mixture, picked chicken, egg and bread crumbs into a food processor and pulse until well incorporated and slightly chunky. Form chicken mixture into burger-size patties. Put the flour into a shallow dish and season with salt and pepper. Put the eggs and bread crumbs into separate shallow dishes. Bread the patties by dredging into the seasoned flour, then the eggs and finally through the bread crumbs. Transfer to a platter.
- Fry the patties until crispy and golden, 1 to 2 minutes. Spread Chipotle Mayo on both sides of the Portuguese rolls. Add the chicken patties to the bottom of the rolls and top with a good spoonful of tabbouleh. Cover with the roll tops and serve.
- In a small bowl, mix all the ingredients until well incorporated. Cover and put in the refrigerator until ready to use.
BEER BRAISED BRATS SANDWICH
Provided by Aaron McCargo Jr.
Time 37m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a Dutch oven over medium heat, add the oil, onions, peppercorns and bay leaf. Add the sausage. Saute until the sausages begin to brown and the onions soften, about 5 minutes. Add the ale. Be sure to turn the sausages over and continue cooking, another 2 minutes. Cook on low for 20 minutes. Serve the bratwurst with the braised onions on crusty rolls with spicy mustard.
TOMATO SANDWICHES WITH BLUE CHEESE MOUSSE
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees F.
- Drizzle the cut-side of the bread with olive oil, then put on a sheet tray and place in the oven to toast, 3 to 5 minutes. Evenly spread the butter between the 2 pieces.
- In a non-reactive bowl, combine the blue cheese, cream cheese, Worcestershire and vinegar until well mixed. Add the heavy cream slowly and whip with a rubber spatula or whisk until smooth and mousselike. Reserve until ready to use.
- Slice each tomato into four thick slices, then sprinkle with salt and pepper.
- Spread a thick layer of the blue cheese mousse on the bottom half of the prepared loaf. Add the sliced tomatoes and liberally spread the shaved onion. Top with the top piece of bread and slice into servings.
- Serve with plenty of napkins.
JOSH'S ROAST PORK SANDWICH
Provided by Aaron McCargo Jr.
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- Rub pork loin with 1/2 cup Big Daddy Seasoning and allow to sit at room temperature for 15 minutes. In a large cast-iron pan over medium heat, add 2 tablespoons grapeseed oil; Seer pork loin on all sides and both ends.
- Add pork to a roasting pan with rack and roast in oven for approximately 1 hour until internal temperature reaches 155 degrees F. Remove from oven and allow to rest for 5 minutes. Slice pork very thin.
- In a large pot of boiling salted water, add broccoli rabe and blanch for 3 to 4 minutes. Strain from water and shock in a bowl of ice water to stop cooking. Drain from ice water.
- In a large skillet over medium heat, add remaining oil, garlic and red pepper flakes. Cook until fragrant. Add the cooked broccoli rabe. Add 2 tablespoons Big Daddy Seasoning and mix together. Remove from pan.
- Assemble ciabatta rolls upside down; add provolone cheese, pork and broccoli rabe. Season with salt and pepper, to taste. Toast sandwiches for 3 to 4 minutes on each side.
- In a large bowl, mix ingredients together.;
MINI SPICY SHRIMP SALAD SANDWICHES
Provided by Aaron McCargo Jr.
Categories main-dish
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 21
Steps:
- 12 mini soft dinner rolls, toasted
- In a saute pan, over medium heat, add the olive oil. Season the shrimp with salt and pepper. Add the shrimp to the pan and cook for about 2 minutes on each side. Put in the refrigerator to chill down.
- In a large bowl, mix the remaining ingredients and set aside. Once the shrimp are cool, cut into pieces and add to the mayonnaise sauce. Cover and refrigerate to chill. Put equal amounts of shrimp salad on the rolls and top with Sweet Onion Jam.
AARON CRAZE'S AUSSIE SANDWICH
Make and share this Aaron Craze's Aussie Sandwich recipe from Food.com.
Provided by MarraMamba
Categories Lunch/Snacks
Time 12m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Mix the egg yolks and mustard in a bowl with a whisk. Add a pinch of salt. Slowly pour in the olive oil, whisking continuously until the mixture thickens to the consistency of a thick mayonnaise.Add the garlic to the mixture to turn in into an aioli, along with the juice of half a lemon. Season with salt and pepper and leave to one side.
- Slice a large piece of focaccia in half. Drizzle the insides with olive oil and toast on a griddle pan on the oiled side.
- Prepare all the vegetables for the sandwich so that you can assemble it all at once.
- Spread the aioli onto the toasted focaccia, place the vegetables in layers onto one piece of the focaccia.
- Diagonally slice the chilli and scatter on top of the vegetables. Add some pieces of basil and place the second slice of focaccia on top. Slice the whole thing into quarters and serve immediately.
Nutrition Facts : Calories 1398.4, Fat 148.8, SaturatedFat 21.6, Cholesterol 188.8, Sodium 85.3, Carbohydrate 20.1, Fiber 10.3, Sugar 5.2, Protein 6.4
AARON'S SANDWICH
Steps:
- Spread one slice of bread with peanut butter. Top with pickles. Spread remaining slice of bread with mayonnaise. Place on top of pickles, mayonnaise side down.
More about "aarons sandwich recipes"
BOUILLABAISSE SANDWICHES RECIPE - AARON WHITCOMB
From foodandwine.com
AARON'S WAY (TV SERIES 1988) - IMDB
From imdb.com
30 SANDWICH RECIPES WE CAN’T RESIST - INSANELY GOOD …
From insanelygoodrecipes.com
4.4/5 (37)Total Time 20 minsCategory Recipe RoundupPublished Mar 4, 2021
- Best Egg Salad Recipe. Egg salad is such a classic, and though you might not want to bring it on a plane or train anytime soon, you can’t deny that it’s creamy and delicious.
- Best Grilled Cheese Sandwich Recipe. Grilled cheese is my go-to late-night snack, and I even have it for dinner when I’m not overly hungry. When you have the right kind of bread and plenty of freshly grated cheese, it’s just the best!
- Wafflewich. I think people shy away from these sandwiches because they’re not willing to think outside the box… or the bread bin. This other-worldly sandwich is sweet, decadent, and maybe not something to make every day.
- The Best Ham Sandwich You’ll Ever Eat. Yes, that’s a bold claim, and no, some of you won’t agree. But this is a pretty spectacular sandwich. Between the crusty French bread and the spicy pepper jam, I was sold.
- Smashed Chickpea Salad Sandwich. I once worked in a small vegan cafe, and I was in awe of their use of chickpeas. Have you ever tried chickpea blondies?
AARON'S TRAINING-PROGRAM CUCUMBER SANDWICH - BIGOVEN.COM
From bigoven.com
5/5 (1)Total Time 10 minsCategory Main DishCalories 149 per serving
EDWARD S. AARONS - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE CHEF AARóN SáNCHEZ'S TASTY CHILE CON CARNE BURRITOS
From etonline.com
11 SANDWICHES IDEAS | COOKING RECIPES, RECIPES, YUMMY FOOD
From pinterest.ca
AARóN SáNCHEZ RECIPES | AARóN SáNCHEZ | FOOD NETWORK
From foodnetwork.com
FOOD NETWORK - HOW TO MAKE AARON'S TOMATO …
From facebook.com
WENDY'S IS GIVING AWAY FREE CRISPY CHICKEN SANDWICHES THIS WEEK
From allrecipes.com
AARON'S WAY - WIKIPEDIA
From en.wikipedia.org
AARON'S SANDWICHES - PINTEREST
From pinterest.com
8 HEARTY MEATLESS SANDWICH RECIPES - THE WASHINGTON POST
From washingtonpost.com
KOREAN FRIED CHICKEN SANDWICH - AARON & CLAIRE
From aaronandclaire.com
THE SUNDAY READ: ‘THE AGONY OF PUTTING YOUR LIFE ON HOLD TO CARE …
From nytimes.com
You'll also love