Abc Vegetable Soup Recipes

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ABC SOUP

Instead of opening a can of alphabet soup, why not make some from scratch? Kids of all ages love this traditional ABC soup with a tomato base, ground beef and alphabet pasta. -Sharon Brockman, Appleton, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 8



ABC Soup image

Steps:

  • In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, water and bouillon; bring to a boil. Add pasta. Cook, uncovered, until pasta is tender, 6-8 minutes, stirring frequently. Add salt and pepper.

Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 858mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.

1 pound ground beef
1 medium onion, chopped
2 quarts tomato juice
1 can (15 ounces) mixed vegetables, undrained
1 cup water
2 beef bouillon cubes
1 cup uncooked alphabet pasta
Salt and pepper to taste

INSTANT POT ALPHABET VEGETABLE SOUP

This soup is really simple to make. I use it as a side dish for sandwiches often times as we don't eat nearly as many French Fries or Potato Chips these days as we did in our younger years, lol! To make this a main dish, add leftover cooked meat to the pot or a half cup dry beans of choice.

Provided by Amy H.

Categories     Vegetable Soup

Time 35m

Number Of Ingredients 11



Instant Pot Alphabet Vegetable Soup image

Steps:

  • 1. Add the chicken or vegetable broth, tomato paste, vegetable soup packet, and all vegetables to Instant pot and cook on high pressure for 3 minutes.
  • 2. Seal lid, make sure valve is set to sealing
  • 3. Use quick release valve to release steam.
  • 4. Remove lid. Salt & Pepper Soup to taste.
  • 5. Ladle into soup bowls and sprinkle with Fresh parsley and a Tbsp Parmesan or Asiago cheese

1 pkg knorr vegetable soup mix
1 box (32 oz.) chicken broth (vegetable broth to make vegetarian)
1 can(s) (6 oz.) tomato paste
1 c frozen corn
3 medium carrots, peeled & sliced
2 stalk(s) celery, finely diced
1 1/2 c fresh green beans or 1 can
additional fresh vegetables of your choice (whatever's handy that you need to use up, add more broth if needed)
1/2 c alphabet noodles, uncooked
salt & pepper to taste
fresh parsley (optional)

CAMPBELL'S ABC'S VEGETARIAN VEGETABLE SOUP

After fooling around, I have come up with the perfect tasting homemade version to this classic canned soup! At the age of 35, this is my favorite "feel better" soup when I come down with a cold. The ABC's are fun for the kids too! If you don't want to go vegetarian, use beef broth instead of vegetable broth or a combo of both.

Provided by TheDancingCook

Categories     Clear Soup

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9



Campbell's Abc's Vegetarian Vegetable Soup image

Steps:

  • Cook pasta according to directions.
  • Meanwhile, in a saucepan, combine vegetable broth, veggies, juice, tomato paste, thyme, oregano, basil and pepper.
  • Bring to a boil; cover and simmer for 5 minutes.
  • Drain pasta; add cooked pasta to soup and simmer for an additional 15 minutes.

4 (14 1/2 ounce) cans vegetable broth
1 (16 ounce) bag frozen vegetables (diced carrots, corn, peas, green beans, lima beans, diced potatoes)
6 ounces vegetable juice
6 tablespoons tomato paste
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
pepper
1/2 cup alphabet pasta, uncooked (pastina would work also)

ABC VEGETABLE SOUP

All you need for this down-home soup is a handful of ingredients, including fun alphabet pasta and convenient frozen veggies. It's ideal for chilly nights.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 6



ABC Vegetable Soup image

Steps:

  • Cook pasta according to package directions. in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Drain pasta; stir into soup.

Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 200mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

1/2 cup uncooked alphabet pasta
3 cans (14-1/2 ounces each) beef broth
1 package (16 ounces) frozen mixed vegetables
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon pepper

ABC NOODLE SOUP

Provided by Food Network

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 6



Abc Noodle Soup image

Steps:

  • In a large stockpot, saute the onions in the vegetable oil over medium heat until translucent (about 5 to 8 minutes). Add the carrots and chicken stock, cover the pot, and bring to a boil. Reduce the heat and simmer for 10 minutes. Add the celery and simmer another 5 minutes, stirring occasionally.
  • Turn off the heat and stir in the pasta. Cover the pot and let sit for 20 minutes.

1 medium onion, diced (about 1 cup)
2 teaspoons vegetable oil
1 1/2 cups carrots, peeled and diced
6 cups chicken stock
1 cup diced celery
1 cup miniature alphabet pasta

EASY ALPHABET VEGETABLE SOUP

In my never ending quest to find the clone for Campbells Vegetarian-Alphabet soup, I can honestly say....this is not it! To make this vegetarian-use vegetable bouillon instead of beef/chicken. The serving size is just a guess, makes alot! If desired add cooked ground beef.

Provided by lets.eat

Categories     Vegetable

Time 1h25m

Yield 25 serving(s)

Number Of Ingredients 13



Easy Alphabet Vegetable Soup image

Steps:

  • In a large stockpot (8 quart) place all ingredients(except pasta).
  • Bring to a boil.
  • Reduce heat and simmer for 1 hours Taste occasionally adding additional seasonings if desired.
  • When ready to serve remove from heat and add cooked pasta stirring well.
  • For Vegetarian use only the vegetable bouillon cubes.

Nutrition Facts : Calories 135.1, Fat 0.5, SaturatedFat 0.1, Sodium 321.8, Carbohydrate 29.1, Fiber 4.5, Sugar 5.5, Protein 5.1

46 ounces vegetable juice
46 ounces tomato juice
2 lbs frozen mixed vegetables
1 lb frozen cut green beans
8 ounces frozen lima beans
3 (14 1/2 ounce) cans diced potatoes, undrained
1 chicken bouillon cubes or 1 vegetable bouillon cube
1 teaspoon hot sauce
2 cups water
2 garlic cloves, minced
4 teaspoons sugar
2 teaspoons dried basil
8 ounces alphabet pasta, cooked, rinsed in cold water, and drained

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