Acorn Squash A La Kree Recipes
ACORN SQUASH A LA KREE
This is a favorite in my house. My mom has been making it for as long as I can remember, so I decided it was finally time to write it down. It's so sweet, and the margarine and brown sugar melt together to make a delicious sauce!
Provided by Kree6528
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the squash in half and remove the seeds and stringy parts.
- Place them cut-side-up in a microwave-safe baking dish (You may need to cut a tiny wedge out of the bottom so they'll sit up straight).
- Place 2 tsp (about 2/3 Tbsp) margarine into each squash cavity and sprinkle with approximately 1 Tbsp brown sugar (you can use more or less to taste).
- Salt and pepper to taste.
- Cover the entire dish with plastic wrap and microwave it on HIGH for 13-16 minutes or until the squash are tender when poked with a fork.
- Remove the plastic wrap and let them cool for at least 5 minutes before serving.
- Note: You can also experiment with adding additional spices; it's great sprinkled with cinnamon!
Nutrition Facts : Calories 205.5, Fat 7.8, SaturatedFat 1.3, Sodium 113.3, Carbohydrate 35.9, Fiber 3.2, Sugar 13.3, Protein 1.8
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