Adam Eve Sandwich Recipes

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ADAM & EVE SANDWICH

My family likes these for breakfast, lunch or a snack. Prep and cook time doesn't include hard boiling eggs, since I usually have some done ahead.

Provided by keen5

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Adam & Eve Sandwich image

Steps:

  • Toast English muffins and butter immediately.
  • Place a slice of ham on 4 muffin halves.
  • Place sliced eggs on top of ham.
  • Make a sauce by mixing together the cheese, mustard, Worcestershire and cream.
  • Cook slowly until cheese melts.
  • Pour over sandwich halves and top with other half of muffin.

Nutrition Facts : Calories 639, Fat 43.8, SaturatedFat 25.8, Cholesterol 309.1, Sodium 828.6, Carbohydrate 28, Fiber 2, Sugar 3.2, Protein 33.2

4 English muffins
4 slices boiled ham
4 hard-boiled eggs, sliced thin
3/4-1 lb shredded cheddar cheese
1/2 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/2 cup cream

GRILLED PORK SKEWERS WITH SMOKED RED CURRY BBQ SAUCE

Based on a dish Dale Talde of Top Chef Season 4 prepared on the show for a giant party - so I have reduced the amounts. Cook time doesn't include time to soak skewers.

Provided by FLKeysJen

Categories     Pork

Time 30m

Yield 12 skewers, 6-8 serving(s)

Number Of Ingredients 12



Grilled Pork Skewers With Smoked Red Curry BBQ Sauce image

Steps:

  • Soak wooden skewers 30-45 minutes.
  • Preheat ~ ignite ~ light -- fire up your GRILL!
  • In a medium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat until it starts bubbling, then reduce to simmer. It will thicken into a barbecue sauce consistency - then you can turn off the heat.
  • Put pork and onion in a bowl; drizzle with olive oil and sprinkle with salt and pepper to season; stir until all is coated.
  • Assemble skewers: alternating pineapple, red onion then grilled pork. Each skewer will have approximately two large pieces of each.
  • Grill all until done, turning (carefully) several times to make sure everything gets browned. Before removing from the grill, cut open one of the larger pieces of pork to make sure there's no pink remaining inside.
  • Drizzle with sauce and serve!

Nutrition Facts : Calories 250.7, Fat 2.9, SaturatedFat 0.9, Cholesterol 49.2, Sodium 749.4, Carbohydrate 41.3, Fiber 2.6, Sugar 33.4, Protein 17.4

1 lb lean pork tenderloin, cubed
1 red onion, quartered
1 fresh pineapple, cored and cut in slices
salt and pepper, to taste
olive oil, to taste
6 tablespoons sugar
1 tablespoon red curry paste (two if you dare)
1/4 cup onion, finely diced
4 garlic cloves, chopped
3 tablespoons fish sauce
6 tablespoons fresh lime juice
1 1/2 tablespoons honey

WORLD'S GREATEST SANDWICH ---FROM THE MOVIE SPANGLISH

My wife and I watched this movie and Adam Sandler's character is a chef you came home late one night and made this. It looks soooo good and so I made it and it really is the greatest sandwich ever. MAKE SURE you put all the ingredients the way its described. Enjoy

Provided by dmichaelsemail

Categories     Lunch/Snacks

Time 15m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 8



World's Greatest Sandwich ---From the Movie Spanglish image

Steps:

  • 1. Cook the bacon until crisp, drain on paper towels
  • 2. Place slices of cheese on one side of toasted bread. Place in toaster oven or under broiler to melt.
  • 3. Spread mayo on other slice of bread top with bacon, sliced tomato, and lettuce
  • 4. On non-stick skillet, melt butter over medium heat. Fry egg, turning over briefly when the bottom is set (keep yolk runny)
  • 5. Slide finished egg on top of lettuce, top with other slice of bread (cheese-side down genius)
  • 6. Place sandwich on plate and slice in half, letting yolk run down sandwich.

Nutrition Facts : Calories 1051.8, Fat 65.3, SaturatedFat 26.4, Cholesterol 321.5, Sodium 1852.4, Carbohydrate 74.6, Fiber 5, Sugar 4.2, Protein 40.2

3 -4 slices bacon
2 slices monterey jack cheese
2 slices toasted rustic country bread (pain de campagne)
1 tablespoon mayonnaise
4 slices tomatoes
2 leaves butter lettuce (yes, its called butter lettuce)
1 teaspoon butter
1 egg

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