Adopted Deviled Eggs Recipes
EASY DEVILED EGGS
This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.
Provided by GrandmaIsCooking
Categories < 15 Mins
Time 15m
Yield 6 deviled eggs, 3 serving(s)
Number Of Ingredients 4
Steps:
- Cut eggs lengthwise into halves.
- Slip out yolks and mash well with a fork.
- Mix in remaining ingredients.
- Fill whites with yolk mixture, heaping it up lightly.
Nutrition Facts : Calories 72.1, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 80.5, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
ADOPTED DEVILED EGGS
Tickled them a bit to make them feel welcomed. Now they are part of the family. Wherever we go they go, too--for a dish to pass, that is. They like to be dressed up, so I've accommodated their wishes!!!
Provided by Suzie
Categories Potluck
Time 40m
Yield 12 halves, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Hard cook the eggs.
- Cool, peel, and cut lengthwise.
- Scoop yolks into a mixing bowl.
- Add salad dressing (I use mayonnaise) and remaining ingredients.
- Mash until smooth. I use a fork.
- Pipe or spoon mixture into egg halves. I've never piped, so I use a spoon.
- Garnish. Sliced gherkins add a nice finishing touch, too.
- Chill loosely wrapped until ready to present.
Nutrition Facts : Calories 108.4, Fat 7, SaturatedFat 2.2, Cholesterol 223.6, Sodium 235.7, Carbohydrate 3.7, Fiber 0.1, Sugar 2.4, Protein 7.3
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