Alabama Sunset Recipes

Steps:

• Heat a saucepan over medium heat. Sprinkle the shrimp and fish with salt and pepper. Add the olive oil to the pan, then add the shrimp, fish, mussels, fennel, leeks, garlic and shallots; cook, stirring, for 2 minutes.
• Deglaze the pan with the white wine and cook it down just a bit. Add the stock and cook until the mussels just open. Swirl in the butter and add the tomatoes.
• Pour the bouillabaisse into a bowl and garnish with parsley and toasts spread with Redneck Rouille.
• Place the French bread into a food processor and blend until smooth. Add the peppers and corn, and pulse until smooth but not completely blended. Add the aioli and blend completely.

Steps:

• With a wooden pestle or spoon, crush the blackberries with the sugar in a cocktail shaker.
• Let macerate for a few minutes.
• Add the brandy and strain into two champagne flutes.
• Top each with 4 ounces of champagne.

Steps:

• Combine all ingredients and serve over ice.

Steps:

• Pour ingredients into cocktail glass over ice.
• Do not stir (grenadine will sink to the bottom).
• Garnish with fresh fruit, if desired.