Aleas Meat Lovers Hashbrown Casserole Recipes

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JILL'S HASH BROWN CASSEROLE

Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 1h

Yield 8

Number Of Ingredients 8



Jill's Hash Brown Casserole image

Steps:

  • Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
  • Bake at 350 degrees F for 45 minutes or until hot.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 27.3 g, Cholesterol 73.9 mg, Fat 35.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 20.1 g, Sodium 587.2 mg, Sugar 1.3 g

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 (8 ounce) container sour cream
½ cup butter or margarine, melted
1 (32 ounce) package frozen hash-brown potatoes
1 medium onion, chopped
1 (8 ounce) package shredded Cheddar cheese
1 pinch Ground black pepper
½ cup crushed corn flakes

ALEA'S MEAT LOVER'S HASHBROWN CASSEROLE

Alea Milham says, "As I was getting ready to make my breakfast casserole, I suddenly had the impulse to make it healthier by adding vegetables. I asked my kids what vegetable they though I should add and my oldest son replied "Bacon!" My son't transcripts from college indicated that he is quite bright, so I am pretty sure he knows bacon isn't a vegetable. I think bacon is just his default answer to most questions. I have discovered that if you ask male college students what you should add to any recipe the most common answer is bacon. Don't believe me? Try it for yourself. Bacon is more expensive per pound than most of the meat I buy, so when it goes on sale I stock ip and freeze it for later use. I also cook up a batch and crumble it and use it sparingly in recipes to add flavor rather than using it as a side dish. Whether you make the hashbrowns from scratch or use frozen hashbrowns that have thawed, be sure to squeeze out all of the excess liquid. Removing the excess liquid is essential to prevent the casserole from becoming runny. You can make this with whatever meat you have on hand. I usually make my hashbrown casserole with ham, but sausage works well too. And a combination of both ham and sausage is always a hit. No matter what meat you use, cut it into very small pieces. This allows you to get a nice meaty flavor throughout the casserole while using as much meat of other casseroles."

Provided by ElizabethKnicely

Categories     Breakfast

Time 1h15m

Yield 1 13x9-inch casserole, 12 serving(s)

Number Of Ingredients 13



Alea's Meat Lover's Hashbrown Casserole image

Steps:

  • Preheat oven to 350°F Grease a 13x9-inch pan.
  • In a medium bowl, beat eggs.
  • Add cottage cheese and spices to eggs and stir to combine.
  • In a large bowl, combine hash browns, 1 cup cheddar cheese, 1 cup mozzarella cheese, ham or sausage (or a combination of both), and onions.
  • Pour egg mixture over the hash brown mixture and stir to combine.
  • Spoon hash brown mixture into the greased casserole.
  • Sprinkle remaining cheese, bacon, and parsley over the top.
  • Bake at 350°F for 1 hour or until an inserted knife comes out clean.
  • Let sit for 5-10 minutes to set before serving.
  • I usually make my hash brown casserole for Sunday brunch. I serve it with fresh fruit. If my son gets his way, I will also serve it with a side of bacon.

6 cups fresh hash brown potatoes (about 30 ounces) or 6 cups frozen hash brown potatoes (about 30 ounces)
8 eggs
2 cups cottage cheese
6 -8 green onions, thinly sliced
1 1/2 cups cheddar cheese, divided
1 1/2 cups mozzarella cheese, divided
2 cups diced ham or 2 cups sausage
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon seasoning salt
1/4 teaspoon pepper
1/4 cup bacon, crumbles (optional)
1 -2 tablespoon parsley

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Top Asked Questions

What is hashbrown breakfast casserole?
Hashbrown Breakfast Casserole is is a complete meal in one dish. Eggs, hash browns, sausage (or ham) and loads of cheddar cheese make the perfect meal! Preheat oven to 350°F (if baking immediately). Brown sausage and drain fat. Combine eggs, evaporated milk, salt & pepper, and Italian seasoning in a bowl.
How to cook a hamburger in a pan with hash browns?
Mix cheese, soup, milk, melted butter, salt, and pepper together then add in the hash browns. Once you have all of this mixed, layer the hamburger in a 9x13 pan and then spread the mixture on top of the burger. Top with more cheese if you desire and cook at 350 degrees for approximately 1 hour.
Is this from scratch hash brown casserole recipe good?
This from scratch Hash Brown Casserole recipe is about to become your favorite easy, cheesy potato anything! This Hashbrown Casserole is the BEST ever without any canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side dish EVER!
How do you cook frozen hash browns for breakfast?
Frozen hash browns make this breakfast casserole is super easy to whip up. Spread thawed shredded hash browns in the bottom of a casserole pan. Add in cheese, meat and vegetables. Pour egg and milk mixture on top (per recipe below).

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