MOLASSES BAKED BEANS
These hearty from-scratch baked beans taste like they were simmered over an open fire. Their sweet and zippy flavor is as big as the great outdoors. No matter what kind of meal you're "rustling up", this satisfying side dish is certain to please. -Sandra Thorn, Sonora, California
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- Place beans and 2-1/2 qts. water in a 6-qt. Dutch oven; bring to a boil and boil for 2 minutes. Remove from the heat; soak for 1 hour. Drain and rinse beans; return to pan with remaining water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. Drain, reserving cooking liquid. Return beans to pan; add remaining ingredients and mix well. Cover and bake at 350° for 2 to 2-1/2 hours or until beans reach desired consistency, stirring occasionally. Add some of the reserved cooking liquid if too thick.
Nutrition Facts :
MOLASSES-BAKED BEANS
Steps:
- Preheat the oven to 275°F.
- Heat the olive oil in a large skillet over medium-high heat. Add the bell pepper and onion, and sauté them until they soften, 4 to 5 minutes. Add the baked beans, molasses, brown sugar, Neely's Barbecue Sauce and Neely's Barbecue Seasoning to the skillet, and stir all the ingredients to combine. Transfer the bean mixture to a 9 × 13-inch baking pan. Add the meat, and stir well to combine. Cover the pan with aluminum foil, and bake for 45 minutes. Allow the beans to cool slightly, then serve warm, as a side dish.
BOSTON BAKED BEANS
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.
Provided by AJRHODES3
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 5h
Yield 6
Number Of Ingredients 10
Steps:
- Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
- In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
- Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 63.1 g, Cholesterol 13.6 mg, Fat 6.3 g, Fiber 17.3 g, Protein 20.7 g, SaturatedFat 1.8 g, Sodium 1320.3 mg, Sugar 19.7 g
BAKED BEANS WITH POMEGRANATE MOLASSES, WALNUTS AND CHARD
This Iranian-inspired rendition of baked beans is sweetened with pomegranate molasses, which you can find in Middle Eastern markets.
Provided by Martha Rose Shulman
Categories dinner, project, main course
Time 3h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the drained beans, bay leaf and water (enough to cover by an inch) in a large, ovenproof casserole or Dutch oven (earthenware is nice) and bring to a gentle boil. Reduce the heat, cover and simmer 45 minutes to an hour, until just tender. Check from time to time to make sure the beans are submerged and add water if necessary. Remove the bay leaf.
- Meanwhile, preheat the oven to 325 degrees. Heat 3 tablespoons of the olive oil in a medium-size heavy skillet over medium heat and add the onions. Cook, stirring often, until tender and lightly caramelized, about 10 minutes. Turn down the heat to low, add a generous pinch of salt, cover and continue to simmer, stirring often, until the onions are dark brown and have melted down to half their original volume, another 15 to 20 minutes. Stir into the beans, along with the pomegranate molasses, tomatoes, and salt and pepper to taste. Place in the oven and bake, covered, for 1 hour. The beans should be very tender. Check from time to time to make sure the beans are submerged; add water as necessary or just press down on the beans to cover them with liquid. (They shouldn't be swimming, though.)
- Uncover the beans, taste and adjust salt, and stir in the Swiss chard. Sprinkle the walnuts over the top and drizzle on the final tablespoon of oil. Return to the oven and bake, uncovered, for 15 minutes more. Remove from the oven, taste and adjust seasonings. Serve hot or warm.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 10 grams, Carbohydrate 56 grams, Fat 12 grams, Fiber 13 grams, Protein 17 grams, SaturatedFat 2 grams, Sodium 1067 milligrams, Sugar 17 grams
More about "all american molasses baked beans recipes"
HOMEMADE BAKED BEANS WITH MOLASSES | KELLY NEIL
From kellyneil.com
4.9/5 (9)Total Time 17 hrsCategory Family Meal IdeasCalories 259 per serving
- Place the dried navy beans in a 4-quart (4 L) Dutch oven. Cover the beans with cold water and let them soak for eight hours.
- Drain and rinse the beans with cool water. Place the drained beans back in the pot and cover them with 6 cups of fresh cold water. Bring the beans to a boil over medium-high heat then add the baking soda. Reduce the heat, place the lid on the pot, and simmer the beans for 30 minutes until tender.
- Drain the cooked beans into a colander fitted over a large bowl or other vessel. Once drained you should have about 3-1/2 cups (875 ml) of cooking liquid in the bowl. Rinse the cooked beans with cool water and drain. Set the cooking liquid and the drained beans aside.
MOLASSES BAKED BEANS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (5)Calories 294 per servingCategory Side Dish
- Cover with foil and bake for 30 minutes.Uncover and bake another 20 to 30 minutes. (If bacon is not crispy you can turn the broiler on for a few minutes.)
SOUTHERN BAKED BEANS (GRANDMA'S RECIPE) - IT IS A KEEPER
BLACKSTRAP MOLASSES BAKED BEANS - GOLDEN BARREL
From goldenbarrel.com
CHILI BEANS VS. BAKED BEANS: WHAT'S THE DIFFERENCE? - MSN
From msn.com
THE SAUCY HISTORY OF THE HUMBLE BAKED BEAN - MSN
From msn.com
A POUR OF BOURBON IS THE KEY TO BETTER BAKED BEANS - MSN
From msn.com
CLASSIC CANADIAN DISHES: MOLASSES BAKED BEANS
From canadianfoodfocus.org
EASY BAKED BEANS - GRANDMA'S MOLASSES®
From grandmasmolasses.com
HONEY MOLASSES BAKED BEANS RECIPE - COOKING WITH …
From cookingwithruthie.com
MOLASSES BAKED BEANS WITH BACON (GF) - PEEL WITH ZEAL
From peelwithzeal.com
MY GREAT-GRANDMA'S BAKED BEANS WITH MOLASSES - YOUTUBE
From youtube.com
OLD FASHIONED BAKED BEANS - THE DARING GOURMET
From daringgourmet.com
MOLASSES BAKED BEANS WITH A TWIST [GLUTEN FREE]
From crosbys.com
OLD FASHIONED BAKED BEANS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
OLD FASHIONED MOLASSES AND BACON BAKED BEANS - ROCK RECIPES
From rockrecipes.com
HOW TO MAKE REAL NEW ENGLAND STYLE HOMEMADE BAKED BEANS
From msn.com
MAPLE AND MOLASSES BAKED BEANS - ELLEN ECKER OGDEN
From ellenogden.com
THE BEST BROWN SUGAR MOLASSES BAKED HAM RECIPE - MSN
From msn.com
MOLASSES BACON BAKED BEANS - FROM SCRATCH AND …
From nutmegnanny.com
READERS REPLY: WHY HAVEN’T BAKED BEANS CAUGHT ON OUTSIDE THE …
From theguardian.com
MOLASSES BAKED BEANS RECIPE WITH SALT PORK RECIPE - THE SPRUCE …
From thespruceeats.com
HOMEMADE BAKED BEANS WILL TAKE YOUR BBQ FROM GOOD TO GREAT
From msn.com
TWICE-COOKED MOLASSES BAKED BEANS RECIPE | ALTON …
From altonbrown.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #beans #american #oven #easy #holiday-event #dietary #one-dish-meal #new-years #independence-day #inexpensive #superbowl #equipment #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love