BOURBON GLAZE
This glaze is great on grilled chicken or salmon.
Provided by SEPTANE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
- Use to baste meat, especially chicken or salmon, while cooking.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.2 g, Protein 0.2 g, Sodium 117.4 mg, Sugar 6.8 g
BOURBON GLAZE
Make and share this Bourbon Glaze recipe from Food.com.
Provided by knitaholic
Categories Dessert
Time 7m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium-high heat; stir in brown sugar, sugar, and vanilla.
- Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon.
- Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.
Nutrition Facts : Calories 1038.7, Fat 46.1, SaturatedFat 29.2, Cholesterol 122.1, Sodium 349.7, Carbohydrate 104.1, Sugar 103.4, Protein 0.5
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