REAL SOUTHERN CORNBREAD
This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!
Provided by Jason
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl mix together the corn meal, flour, salt, and baking powder.
- In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended.
- Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.
- Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
- Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 36.3 g, Cholesterol 34.3 mg, Fat 22 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 4 g, Sodium 620.9 mg, Sugar 4.3 g
BUTTERY CORNBREAD
A friend gave me this cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your mouth cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. -Nicole Callen, Auburn, California
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture., Pour into a greased 13x9-in. baking pan. Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.
Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 386mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
ALL-PURPOSE CORNBREAD (BEST OF BOTH REGIONS)
This recipe comes from my favorite cooking magazine -- Cook's Illustrated. It's the best of the Northern and Southern cornbread recipes. It will produce a tender, fluffy crumb and a thick, crunchy crust with a sweet corn taste. Before preparing the baking dish or any of the other ingredients, measure out the frozen kernels and let them stand at room temperature until needed. When corn is in season, fresh cooked kernels can be substituted for the frozen corn. This recipe was developed with Quaker yellow cornmeal; a stone-ground whole-grain cornmeal will work but will yield a drier and less tender cornbread. A Pyrex glass baking dish is preferred because it yields a nice golden-brown crust, but a metal baking dish (nonstick or traditional) will also work. The cornbread is best served warm; leftovers can be wrapped in foil and reheated in a 350-degree oven for 10 to 15 minutes
Provided by Galley Wench
Categories Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position; heat oven to 400 degrees.
- Spray 8-inch-square baking dish with nonstick cooking spray.
- Whisk flour, cornmeal, baking powder, baking soda, and salt in medium bowl until combined; set aside.
- In food processor or blender, process brown sugar, thawed corn kernels, and buttermilk until combined, about 5 seconds.
- Add eggs and process until well combined (corn lumps will remain), about 5 seconds longer.
- Using rubber spatula, make well in center of dry ingredients; pour wet ingredients into well.
- Begin folding dry ingredients into wet, giving mixture only a few turns to barely combine; add melted butter and continue folding until dry ingredients are just moistened.
- Pour batter into prepared baking dish; smooth surface with rubber spatula.
- Bake until deep golden brown and toothpick inserted in center comes out clean, 25 to 35 minutes.
- Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn right side up and continue to cool for about 10 minutes longer.
- Cut into pieces and serve.
Nutrition Facts : Calories 313, Fat 13.9, SaturatedFat 8, Cholesterol 84.6, Sodium 408.3, Carbohydrate 41.4, Fiber 2.1, Sugar 8.3, Protein 6.8
ALL-PURPOSE CORNBREAD
Make and share this All-Purpose Cornbread recipe from Food.com.
Provided by Chef mariajane
Categories Quick Breads
Time 35m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position; heat oven to 400°F Spray 8-inch square baking dish with nonstick cooking spray. Whisk flour, cornmeal, baking powder, baking soda, and salt in medium bowl; set aside.
- In a food processor or blender, process brown sugar, thawed corn kernels, and buttermilk until combined, aboutp 5 seconds. Add eggs and process until well combined (corn lumps weill remain), about 5 seconds longer.
- Using rubber spatula, make well in center of dry ingredients; our wet ingredients into well. Begin folding dry ingredients into wet, giving mixture only a few turns to barely combine; add melted butter and continue folding until dry ingredients are just moistened. Pour batter into prepared baking dish; smooth surface with rubber spatula. Bake until deep golden brown and toothpick inserted in center comes out clean, 25-35 minutes. Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn rightside up and continue to cool until warm, about 10 minutes longer. Cut into pieces and serve.
Nutrition Facts : Calories 2503.9, Fat 111.4, SaturatedFat 63.9, Cholesterol 677, Sodium 3266.2, Carbohydrate 330.8, Fiber 16.9, Sugar 66.8, Protein 54.6
More about "all purpose cornbread recipes"
THE BEST CORNBREAD RECIPE (FLUFFY & MOIST!) | AMBITIOUS …
From ambitiouskitchen.com
4.7/5 (38)Total Time 35 minsCategory Nut Free, Side Dish, Snack, VegetarianCalories 142 per serving
- Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
- In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
- In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
- Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!
ALL-PURPOSE CORNBREAD — THE SHARED PLATE
From thesharedplate.com
Estimated Reading Time 3 mins
CORNBREAD RECIPE - CAFE DELITES
From cafedelites.com
HOMEMADE CORNBREAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOMEMADE CORNBREAD RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
CORNBREAD RECIPES
From allrecipes.com
HOW TO MAKE CORNBREAD (SWEET RECIPE FROM SCRATCH)
From thekitchn.com
ALL-PURPOSE CORNBREAD | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
ALL-PURPOSE CORNBREAD | AMERICA'S TEST KITCHEN
From americastestkitchen.com
EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE …
From blessthismessplease.com
4.7/5 (499)Uploaded Oct 18, 2019Category BakingPublished Dec 14, 2020
YEASTED CORNBREAD RECIPE (VEGAN SANDWICH BREAD ... - ALL PURPOSE …
From allpurposeveggies.com
GOCHUJANG BURGER WITH SPICY SLAW RECIPE - NYT COOKING
From cooking.nytimes.com
'BLUE RIBBON KITCHEN': RECIPES FOR ONE APPALACHIAN GRANDMOTHER'S …
From wbur.org
HEALTHY CORNBREAD RECIPE (WHOLE WHEAT) – WITH VIDEO - RACHEL …
From rachelcooks.com
CORNBREAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
YOUR BASIC CORNBREAD RECIPE - SIMPLY SCRATCH
From simplyscratch.com
CORNBREAD RECIPE {SOUTHERN-STYLE} - SIMPLY RECIPES
From simplyrecipes.com
CHEF PAUL PRUDHOMME'S CORNBREAD RECIPE RECIPE | RECIPES.NET
From recipes.net
OUR 13 BEST CORNBREAD RECIPES - BETTER HOMES & GARDENS
From bhg.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #breads #american #oven #easy #holiday-event #quick-breads #superbowl #equipment #number-of-servings #3-steps-or-less
You'll also love