SWEDISH ALMOND RUSKS
Not too sweet, these nutty, crunchy cookies go well with a cup of hot coffee...and travel well in care packages, too!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add 1 egg at a time, beating well after each addition. Stir in extract. Sift together flour, cardamom and baking soda; add alternately with sour cream to creamed mixture. Fold in almonds. Divide dough into 6 parts; shape into logs (like refrigerated cookie dough). Place 3 each on 2 greased baking sheets. Bake at 350° for about 30 minutes or until light brown. , Remove logs to cutting board. Using a sharp knife, slice logs diagonally 1/2 in. thick. Place cookies on sheets; return to oven and bake until light brown. Cool; store in tightly covered containers.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
ALMOND RUSKS
I grew up in Scandinavian community and enjoyed many Swedish treats as a child. This rusk recipe is one I've kept through the years, and it's become a favorite snack for my nieces and nephews. It is crunchy yet not too sweet; rusks are a delicious treat to take along on any outing! -Lucille Dunn, Alma Center, Wisconsin
Provided by Taste of Home
Time 45m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the eggs, sugar and oil. Combine flour, almonds, baking powder and salt; gradually add to sugar mixture until well combined. Chill until firm. , Divide dough into three pieces. Roll each piece into an 8-in. x 2-in. rectangle; place on a greased baking sheet. , Bake at 350° for 15-20 minutes or until firm to the touch. Cool on a wire rack for 15 minutes. Reduce heat to 300°., Carefully cut each rectangle into 1/2-in. slices. Place slices cut side down on baking sheets. Bake for 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 219 calories, Fat 13g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 132mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
SWEDISH ALMOND TUSKS (MANDELSKORPOR)
From Toronto Star website Cardamom is a highly aromatic spice popular in Scandinavian baking. Since you are unlikely to use it often, I recommend buying exactly what you need at a bulk store. Cooking time includes resting time and cooling time between steps. These cookies are very hard so be sure to serve them with a beverage ie milk or coffee
Provided by Dreamer in Ontario
Categories Dessert
Time 1h27m
Yield 40-45 cookies
Number Of Ingredients 9
Steps:
- In medium bowl, combine flour, cardamom, baking powder and salt; set aside.
- In stand mixer fitted with paddle, mix butter and sugar on low speed until just combined.
- Beat on medium-high until fluffy, about 1 minute.
- Reduce to low; add vanilla.
- Add eggs one at a time until combined.
- Slowly add dry ingredients until combined.
- Stop machine and fold in nuts by hand.
- Cover dough with plastic wrap; let rest for 10 minutes.
- Line 12- by 18-inch baking sheet with parchment paper.
- Transfer dough onto lightly floured work surface and divide in two.
- Roll each portion into 14-inch log and transfer to prepared sheet. Lightly flatten logs with hands to 2-1/2 inches wide.
- Bake on middle rack until golden at edges and firm in centre, about 25 minutes.
- Cool 15 minutes; transfer to cutting board.
- With sharp serrated knife, cut into 3/4-inch thick pieces.
- Place on sheet cut side down.
- Bake on lower rack until bottoms are lightly golden, about 12 minutes.
- Flip cookies and bake on bottom rack until golden, about 10 minutes.
- Cool completely before storing in airtight container for up to one month.
Nutrition Facts : Calories 112, Fat 6.1, SaturatedFat 3.1, Cholesterol 28.1, Sodium 48.8, Carbohydrate 12.7, Fiber 0.5, Sugar 5.2, Protein 1.9
ALMOND RUSKS - MANDELSKORPOR
Make and share this Almond Rusks - Mandelskorpor recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and sugar together until light.
- Add the creamed butter and the almonds.
- Sift dry ingredients and add a little at a time to first mixture, beating well after each addition.
- Spread the dough 1½ inches thick on a lightly buttered baking sheet.
- Bake in a preheated 375º oven 15 minutes.
- Remove from baking sheet and cut rusk diagonally into pieces ¾ inch thick.
- Cool.
Nutrition Facts : Calories 400.6, Fat 13.4, SaturatedFat 7, Cholesterol 79.6, Sodium 156.6, Carbohydrate 63.4, Fiber 1.6, Sugar 26.8, Protein 7.2
ALMOND CRESCENTS (MANDLOVE ROHLICKY)
This has been a family favorite for many, many, years, I usually make a double batch to ensure having them around for more than a day! The recipe comes from the now defunct Country Cooking magazine in an article on Czechoslovakian cooking. I grind my almonds in my Cuisinart and mix the recipe up in it also, but a mixer will also work fine. (I guessed on the yield, they make a full tray plus).
Provided by momaphet
Categories Dessert
Time 35m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F.
- In food processor:
- Mix together flour, 1/2 cup powdered sugar, and ground almonds.
- Add in butter, and extracts and pulse until dough comes together.
- In mixer:
- Cream butter and extracts.
- Add in flour, 1/2 cup powdered sugar, and ground almonds.
- Forming crescents:.
- I use a small ice cream scoop, after scooping out a level scoop of dough I cut it in half, press down and shape in to crescent about 1/8-inch thick.
- You can also roll the dough into ropes and cut into about 1 1/2-inch lengths and shape it into a crescent, adjust thickness of crescent to your preference.
- This dough doesn't spread much so you can put them close together. Bake 15 - 20 minutes until just starting to get golden around the edges (I cook mine a little longer because I like them a little crispy, my kids like theirs softer).
- Cool until barely warm, then coat with extra powdered sugar. You may need more than a cup.
- Store in airtight container.
Nutrition Facts : Calories 941, Fat 55.5, SaturatedFat 21.4, Cholesterol 81.3, Sodium 763.2, Carbohydrate 100.9, Fiber 6.5, Sugar 61.6, Protein 14.8
SWEDISH ALMOND RUSK (MANDEL SKORPER)
Categories Bread Cookies Mixer Nut Dessert Bake Almond Spice Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sift together flour, cardamom, baking powder, salt, and baking soda.
- Beat together butter, sugar, and extract with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in flour mixture at low speed just until combined, then stir in almonds.
- Form dough into 4 (11- by 2-inch) logs and place 2 inches apart on an ungreased large baking sheet.
- Bake logs in middle of oven until pale golden, about 20 minutes. Cool logs on sheet 5 minutes, then transfer to a cutting board and cut logs diagonally into 1/2-inch-thick slices with a serrated knife using a sawing motion.
- Reduce temperature to 300°F.
- Arrange rusks, cut sides down, on baking sheets and bake in batches in middle of oven until golden, about 18 minutes. Transfer to a rack to cool.
More about "almond rusks mandelskorpor recipes"
GLUTEN FREE SWEDISH CARDAMON ALMOND RUSKS - ANGELA'S KITCHEN
From angelaskitchen.com
MANDEL SKORPOR (SWEDISH RUSKS) - RECIPE - COOKS.COM
From cooks.com
MANDELSKORPOR RUSKS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
RUSK (SKORPOR OR ZWIEBACK) | CAT'S KITCHEN
From catsfork.com
ALMOND RUSKS (MANDELSKORPOR) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ALMOND RUSKS - MANDELSKORPOR (KITCHENPC)
From kitchenpc.com
BEST COOKING RECIPES IN 15-MIN: ALMOND RUSKS - MANDELSKORPOR
From world15minrecipes.blogspot.com
ALMOND RUSKS (MANDELSKORPOR) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST ALMOND RUSKS MANDELSKORPOR RECIPES
From alicerecipes.com
MANDELSKORPOR | RECIPES WIKI | FANDOM
From recipes.fandom.com
BEST ALMOND RUSKS MANDELSKORPOR RECIPES - RECIPERT.COM
From recipert.com
NATIONAL BISCUIT DAY 2023: MOUTHWATERING BISCUIT DESSERTS YOU CAN ...
From hindustantimes.com
You'll also love