Almost Heaven Cake Recipes
ALMOST HEAVEN CAKE RECIPE - (3.8/5)
Provided by á-162246
Number Of Ingredients 6
Steps:
- Prepare and bake cake mix according to package directions for 9 x 13 dish. When done, pierce cake with fork. Pour pineapple with juice over cake. Combine milk and pudding mix in bowl. After beating well, blend in cream cheese. Spread over pineapple. Top with Cool Whip. Can garnish with chopped pecans or coconut.
A SLICE OF HEAVEN CAKE!
One of many great tasting poke cakes. This one comes from James Jarrell.
Provided by LINDA BAILEY
Categories Spreads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes,using the handle of a wooden spoon poke holes into cake. Then let cake cool for abit,about an 1/2 hour til warm. Slowly pour sweetened milk over cake.
- 2. Let it soak into holes, then drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well). Break candy bars into small pieces. Top cake with cool whip,decorate with candy & drizzle with caramel!!
ALMOST HEAVEN CAKE
Steps:
- Bake cake as directed on cake box using a 9 x 13 pan. Remove from oven and punch holes in top of cake. Spread pineapple and juice over cake. Let cool.
- Mix instant pudding with milk for 3 minutes on medium speed of mixer. Blend in cream cheese. Spread this mixture on top of pineapple.
- Spread Cool Whip on top of pudding. Cover and refrigerate.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ALMOST HEAVEN PINEAPPLE CAKE
Classic! Delicious! Yummy! I make this cake in the morning and serve it after supper, so easy!
Provided by Molly Stephens
Categories Cakes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Prepare cake as directed on box. Bake in a greased and floured 13 x 9 pan.
- 2. After baking cake, prick cake all over with fork while cake is still warm. Pour pineapple with juice over cake.
- 3. Blend pudding mix with milk and cream cheese, adding cream cheese a little at a time. Spread over pineapple.
- 4. Refrigerate cake --the longer the better, until serving time.
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