Almost Homemade Salsa Recipes
ALMOST-FAMOUS CORN SALSA
Fans of Chipotle restaurants will wait in notoriously long lines for the chain's made-to-order burritos. (Yes, we're guilty, too; there's a location right across from our office.) Founder Steve Ells, a former San Francisco chef, hit on a magic formula with his concept for a mix-and-match taqueria: He opened his first Chipotle in Denver in 1993 and now has nearly 1,100 locations. Ells came up with all the recipes himself, including this popular corn salsa. If you get lucky at the restaurant, your burrito maker will pile on a little extra. If you don't, you can make this recipe from Food Network Kitchens - and eat as much as you want.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium high. Brush the poblano with 1 teaspoon olive oil and grill, skin-side down, until charred but still firm, about 5 minutes. Cool slightly; peel and finely chop.
- If using fresh corn, bring a small pot of salted water to a boil. Add the corn and cook until tender, 2 to 3 minutes; drain.
- Mix the corn (if using frozen, add it here), poblano, jalapeno, cilantro and red onion in a bowl. Stir in the remaining 2 teaspoons olive oil, the lime juice, sugar and 1/2 teaspoon salt.
ALMOST HOMEMADE SALSA
I had a very hard time trying to get my homemade salsa to taste like my grandmother's. I eventually got tired of my husband making funny faces every time he tested one of my new creations so I made due with what I had!! Even the cheapest salsa will taste great doctored up a bit.
Provided by HOTTOPOT
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a blender on medium speed, blend jar of salsa adding any of the options listed or whatever you prefer.
- Blend until smooth.
Nutrition Facts : Calories 15.9, Fat 0.1, Sodium 340.3, Carbohydrate 3.8, Fiber 0.9, Sugar 1.8, Protein 0.9
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