Aloha Joes Recipes

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ALOHA JOES

This is a really nice change of pace from traditional sloppy joes. Recipe is from Dole.

Provided by Daily Inspiration S

Categories     Sandwiches

Time 40m

Number Of Ingredients 10



Aloha Joes image

Steps:

  • 1. Heat a large skillet over medium-high heat. Crumble meat into pan and cook until no longer pink. Reduce heat to medium.
  • 2. Add garlic and onion, cook until onion is soft. Drain and discard excess fat. Sprinkle meat mixture with salt and pepper Add tomato sauce, worchestershire sauce and chili powder.
  • 3. Simmer, uncovered, for 15 minutes. Stir in drained pineapple. Remove from heat. Spoon into buns.

1 lb ground round
2 clove garlic (pressed or minced)
1 medium onion, chopped
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 can(s) 15-oz can tomato sauce
2 tsp worchestershire sauce
1 tsp chili powder
1 can(s) 14.5 oz. can pineapple tidbits, drained
6 hamburger buns, split and toasted

MAKE-AHEAD SLOPPY JOES

"I frequently made big batches of these flavorful filled buns when our six children were growing up," relates Alyne Fuller of Odessa, Texas. "Having the zesty sandwiches in the freezer was such a time-saver on busy days. Now my kids make them for their families."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 14-16 servings.

Number Of Ingredients 11



Make-Ahead Sloppy Joes image

Steps:

  • In a large skillet, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain.Remove the centers from the tops and bottoms of each bun. Tear removed bread into small pieces; add to skillet. Set buns aside. , Stir in remaining ingredients into sausage mixture. Spoon about 1/3 cupful onto the bottom of each bun; replace tops. Wrap individually in heavy-duty foil. , Bake at 350° for 20 minutes or until heated through or freeze for up to 3 months. , To use frozen sandwiches: Bake at 350° for 35 minutes or until heated through.

Nutrition Facts : Calories 294 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.

1 pound bulk pork sausage
1 pound ground beef
1 medium onion, chopped
14 to 16 sandwich buns, split
2 cans (8 ounces each) tomato sauce
2 tablespoons prepared mustard
1 teaspoon dried parsley flakes
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano

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