DAIRY-FREE KETO HOT COCOA
This keto-friendly hot cocoa features MCT oil, egg, cacao powder, but no dairy. Stevia should be added to taste. It depends on the kind of stevia and whether you use coffee or water.
Provided by Carol Castellucci Miller
Categories Drinks Recipes Hot Chocolate Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine boiling water, egg, MCT oil, cacao powder, vanilla extract, and salt in a blender. Whip until well mixed and frothy. Add enough stevia to reach desired sweetness.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 6.4 g, Cholesterol 186 mg, Fat 24.5 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 18 g, Sodium 230.8 mg, Sugar 0.9 g
COCOA NIB HOT CHOCOLATE
Provided by Alton Brown
Categories beverage
Time 50m
Yield Four 6-ounce servings (24 ounces)
Number Of Ingredients 6
Steps:
- Pulse the cocoa nibs in a spice grinder 3 to 4 times until the nibs are coarsely chopped. Place the nibs in a 1-quart microwave-safe measuring cup and add the milk. Microwave on high for 3 to 4 minutes or until the milk reaches 160 degrees F. Steep at room temperature for 30 minutes.
- Meanwhile, combine the chocolate, sugar, water and salt in the carafe of a 1-liter French press. Set aside.
- After steeping, return the nib-milk mixture to the microwave and heat on high for 2 minutes until it simmers or reaches 185 degrees F. Strain the hot nib-milk mixture through a fine-mesh strainer into the French press carafe. Set aside for 1 minute, and then stir to combine the chocolate and milk. Pump the plunger of the French press 10 to 15 times to froth and aerate. Serve immediately.
HOT COCOA
A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.
Provided by Alton Brown
Categories beverage
Time 5m
Yield 5 1/2 cups dry mix
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
- Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
ALTON BROWN HOT COCOA MIX (CAN BE DAIRY-FREE)
The original recipe can be found at http://www.foodnetwork.com/recipes/alton-brown/hot-cocoa-recipe.html, I'm posting here for my convenience. For dairy-free hot cocoa, omit powdered milk from the mix; warm your choice of dairy-alternative and gradually add to cocoa mix in mug. (I prefer 3T mix to approx 6oz unsweetened coconut milk, personally).
Provided by O-mama
Categories Beverages
Time 8m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a mixing bowl and incorporate evenly. Seal in airtight container till ready to use.
- Warm water or dairy-alternative.
- Alton's directions at the above-mentioned web address state to fill mug half-full with mix and add liquid. I can't do dairy so my experience is without the bulk of the pwd milk. I put 3 T in my mug, add a little of my warmed coconut milk and mix well. Add a bit more coconut milk, mix, and continue until filled and thoroughly incorporated.
- (Somebody else has posted his homemade marshmallows on food.com if you're so inclined. I haven't tried them yet.).
Nutrition Facts : Calories 456.4, Fat 16.2, SaturatedFat 10.1, Cholesterol 51.7, Sodium 589.4, Carbohydrate 69.5, Fiber 4.8, Sugar 59.9, Protein 16.9
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