Alton Browns Steel Cut Oats Recipes

Steps:

• In a large saucepan, melt the butter and add the oats. Stir for 2 minutes to toast.
• Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
• Alternately, after adding the boiling water,cover the saucepan and remove from the heat. Allow to sit overnight on the counter. In the morning, proceed as directed below.
• Combine the milk and the buttermilk (or yogurt) with the oatmeal. Stir gently to combine and cook for an additional 10 minutes.
• Spoon into a serving bowl and top with additional milk or buttermilk, brown sugar, and cinnamon.
• Feel free to garnish or sweeten as desired: chunky applesauce or fruit conserves are great, as is maple syrup, or add dried fruit to the oats and soak both overnight - sweetens the oats ever so slightly.

Steps:

• In a slow cooker, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
• Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.

Steps:

• In a 6- to 8-quart slow cooker, combine the oats, salt and 4 cups water. Cover and set the cook time to 2 hours on low, at which point the slow cooker will automatically switch to warm. Cook on warm until the oatmeal is creamy and tender, about 6 more hours. (The 6 hours on warm is not optional; the oats will not be done after 2 hours on low. If you wish to cook them more quickly, you can cook for 4 to 5 hours total on low.) Ladle into bowls and serve with the toppings of your choice.

Steps:

• melt butter in pan and add 1 cup steel cut oats of your choice.
• toast for 2 minute.
• add the 3 cups boiling water. turn to simmer and stir to combine for 25 minute.
• add the 1 cup of 2% milk and let cook for 10 minute.
• remove from heat separate into 1/4 for a full serving and heat in microwave with a splash of milk brown sugar cinnamon some nuts or what ever you like.

Steps:

• This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
• In a crock-pot, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
• Stir and remove to serving bowls.

Steps:

• In a large saucepot, melt the butter and add the oats.
• Stir for 2 minutes to toast.
• Add the boiling water and reduce heat to a simmer.
• Keep at a low simmer for 25 minutes, without stirring.
• Combine the milk and half of the buttermilk with the oatmeal.
• Stir gently to combine and cook for an additional 10 minutes.
• Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.

Steps:

• In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
• Combine the milk and half of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.