AMARETTI STUFFED PEACHES
Provided by Food Network
Yield 16 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350 degrees. Melt 2 Tbsp. butter and pour into a 13 x 19 inch glass or ceramic baking dish. Pulse 3/4 cup crumbled amoretti in a food processor until finely chopped, then add flour, sugar, salt, and remaining 2 Tbsp. butter. Blend until butter is incorporated, then add egg and blend until smooth.
- Scoop out just enough peach pulp from center of each peach half with a melon ball cutter or small spoon to create a 1" deep cavity. Arrange peaches, cut sides up, in baking dish, then brush skins with melted butter from dish. Divide amaretti mixture among cavities, then sprinkle remaining 1/4 cup crumbled amoretti over filling. Bake until filling is puffed and crisp, 40 to 50 minutes. Serve warm or at room temp.
- Wisk mascarpone with a few tablespoons of milk until it reaches a consistency suitable to dollop on peaches. Spoon on 1 Tbsp. per peach.
PEACHES STUFFED WITH AMARETTI COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Butter the bottom of an 8-inch baking dish and set aside.
- Using a melon baller, clean out the red flesh from the center of each peach. Arrange the peaches cut side up in the prepared dish. In the bowl of a food processor, add the amaretti cookies and pulse until finely crumbled. Divide the amaretti crumbs between the peaches. Fill the center of each peach with the amaretti cookie crumbs. Sprinkle 1/2 teaspoon of sugar over each. Dot each peach with 1/2 teaspoon of butter.
- Bake until the peaches are tender and the filling is crisp on top, about 30 minutes. Serve warm with whipped cream.
AMARETTI-STUFFED PEACHES
Categories Dessert Bake Peach Summer Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Melt 2 tablespoons butter and pour into a 13- by 9-inch glass or ceramic baking dish.
- Pulse 3/4 cup crumbled amaretti in a food processor until finely chopped, then add flour, sugar, salt, and remaining 2 tablespoons butter. Blend until butter is incorporated, then add egg and blend until smooth.
- Scoop out just enough peach pulp from center of each peach half with a melon-ball cutter or a small spoon to create a 1-inch-deep cavity. Arrange peaches, cut sides up, in baking dish, then brush skins with melted butter from dish. Divide amaretti mixture among cavities, then sprinkle remaining 1/4 cup crumbled amaretti over filling. Bake until filling is puffed and crisp, 40 to 50 minutes. Serve warm or at room temperature.
AMARETTI STUFFED PEACHES
This is from my Eat Well Stay Well cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. Serves 4
Provided by dicentra
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350. Place the peaches cut side up in a 7 by 11 inch baking dish.
- Spoon 1 teaspoon red currant jelly into each hollow.
- Spoon 1 crushed amaretti cookie into each hollow.
- Cover with foil and bake for 25 minutes or until tender.
Nutrition Facts : Calories 155.8, Fat 2.2, SaturatedFat 0.8, Cholesterol 80.3, Sodium 36.5, Carbohydrate 32.3, Fiber 1.8, Sugar 21, Protein 3.2
BAKED NECTARINES WITH ALMONDS & MARSALA
Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert
Provided by Sarah Cook
Categories Dessert, Dinner
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Sit the nectarine halves snugly in a baking dish, cut-side up. Put the amaretti biscuits into a large bowl and use the end of a rolling pin to bash into crumbs. Add the softened butter, ground almonds, caster sugar and egg, and stir together.
- Push spoonfuls of the mixture into the cavities of the nectarines, piling more on top until the mixture is evenly divided among them. Scatter with almonds, then carefully pour the Marsala into the dish through a gap between the fruit so the topping doesn't get soggy. Bake for 40-50 mins until golden and crisp, and the fruit is soft. Eat warm with the juices spooned over, and a dollop of Greek yogurt or crème fraîche alongside.
Nutrition Facts : Calories 447 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 36 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.43 milligram of sodium
More about "amaretti stuffed peaches with marsala recipes"
ITALIAN BAKED PEACHES - MARCELLINA IN CUCINA
From marcellinaincucina.com
5/5 (31)Total Time 55 minsCategory DessertPublished Mar 2, 2023
BAKED PEACHES WITH AMARETTI FILLING RECIPE - DELISH
From delish.com
PEACHES BAKED WITH AMARETTI | RECIPES | DELIA ONLINE
From deliaonline.com
BAKED PEACH WITH MARSALA AND AMARETTI | CHIAPPA SISTERS RECIPES ...
From redonline.co.uk
AMARETTI-STUFFED PEACHES WITH MARSALA RECIPE - FOOD.COM
ITALIAN AMARETTI PEACHES - EATS BY THE BEACH
From eatsbythebeach.com
CARAMELISED PEACHES WITH PISTACHIOS AND MARSALA ZABAGLIONE - BBC
From bbc.co.uk
AMARETTI STUFFED PEACHES • ELECTRIC BLUE FOOD - KITCHEN …
From electricbluefood.com
AMARETTI STUFFED PEACHES | THE ENGLISH KITCHEN
From theenglishkitchen.co
ROAST PEACHES WITH AMARETTI AND MARSALA ICE-CREAM RECIPE
From gourmettraveller.com.au
BAKED PEACHES WITH AMARETTI BISCUITS & MARSALA - TASTY …
From tastykitchen.com
PEACHES STUFFED WITH AMARETTI - WAITROSE & PARTNERS
From waitrose.com
BAKED PEACHES FILLED WITH CHOCOLATE AND AMARETTI …
From stefaniaskitchenette.com
PEACHES STUFFED WITH AMARETTI COOKIES RECIPE | EPICURIOUS
From epicurious.com
FRESH PEACHES BAKED IN MARSALA WITH MASCARPONE CREAM
From deliaonline.com
STUFFED PEACHES RECIPE WITH AMARETTI BISCUITS - EASY PEASY CREATIVE …
From theseamanmom.com
BAKED PEACHES WITH CRUSHED AMARETTI RECIPE - BBC FOOD
From bbc.co.uk
You'll also love