Amaretto Almond Bars Recipes
AMARETTO ALMOND BARS
Chewy and decadent and full of favorite flavors of amaretto, almonds, sesame toffee and chocolate
Provided by Lori McLain @lmclain
Categories Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Place crushed cookies and butter in bottom of a 8×8 or rectanglar cake pan. Mix well and pat to form a crust.
- Sprinkle with sesame seeds and toffee pieces. Layer nuts, coconut and chopped chocolate on top .
- Mix sweetened condensed milk with almond extract and evenly pour over layered ingredients. Tap pan slightly to settle .
- Bake in oven for 25 to 30 minutes, top should be light brown. Let cool in pan for at least half an hour, cut into bars and serve.
ALMOND-AMARETTO TARTS
Bite-sized sweets are bursting with almond flavor! Whipped cream and raspberries provide refreshing taste.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 48
Number Of Ingredients 13
Steps:
- In large bowl, beat butter, 1/2 cup sugar, 1 egg and 1 teaspoon almond extract with electric mixer on medium speed 1 minute. Gradually add flour, beating 1 to 2 minutes just until blended. Cover and refrigerate at least 1 hour until thoroughly chilled.
- Heat oven to 350°F. Divide pastry into 48 pieces. Gently press pastry onto bottom and side of 48 ungreased mini muffin cups.
- Place almonds in food processor or blender; cover and process until almonds are finely ground. In medium bowl, mix almonds and remaining filling ingredients with spoon. Spoon about 2 heaping tablespoons filling into each tart crust. Bake 20 to 25 minutes or until golden brown and centers spring back when touched lightly. Cool 5 minutes; gently remove tarts from pan to wire rack. Cool 30 minutes.
- In chilled small bowl, beat 1/2 cup whipping cream and 1 tablespoon sugar with on high speed until soft peaks form.
- Place 1 teaspoon whipped cream and 1 raspberry on each tart.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Mini Tart, Sodium 35 mg, Sugar 6 g, TransFat 0 g
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