Amaretto Chocolate Fondue Recipe 415

Steps:

• In a heavy saucepan, bring whipping cream just to a boil over medium heat. Remove from heat; add chocolate, stirring until smooth. Stir in liqueur. Spoon into a fondue pot; keep warm over low heat. Serve with desired dippers.

Steps:

• Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted. Pour the mixture into a fondue pot.
• Arrange your dipping ingredients on a platter and serve!

Steps:

• In a heavy saucepan, combine cocoa, cinnamon, and milk. Whisk until thoroughly combined.
• Cook over medium heat until mixture boils, stirring often, for 5 minutes or until thick.
• Cool slightly and add Equal and vanilla.
• Transfer to a fondue pot or a mini-crockpot to keep warm.

Steps:

• Gently melt the white chocolate chips in fondue pot or double boiler.
• Add the heavy cream.
• Once melted and smooth, add amaretto and mix thoroughly.

Steps:

• In a small slow cooker sprayed with cooking spray, combine broken chocolate bars, white chocolate, marshmellow creme, half and half, and almonds, and stir well.
• Cover and cook on low for 2 hours, or until chocolate melts.
• Stir to mix well, and fold in amaretto.
• Cut pound cake into small squares and use to dip into fondue.