STEAK SANDWICHES: TORTAS
Provided by Aarón Sánchez
Time 40m
Yield 1 serving
Number Of Ingredients 11
Steps:
- In a skillet, heat 2 tablespoons of oil.
- In a shallow bowl, lightly beat the eggs. In another shallow bowl, put the bread crumbs. Dip the beef in the egg, then in bread crumbs, carefully coating both sides.
- Saute the meat in the hot oil until the bread crumbs are browned on both sides, about 3 minutes per side. Remove the meat from the oil, but keep the skillet and oil warm. Cut the meat into 1/2-inch strips.
- Cut the roll in half lengthwise and pull out the soft center from both sides. Cover the bottom side with mayonnaise and beef strips. Place 4 ripe avocado slices on the other side and spread the slices, like a thick butter. Layer 4 slices of tomato on top of the beef and cover with a mound of mixed greens, some sliced onion, and the pickled jalapeno.
- Put the torta back in the skillet and brown the roll, pressing down with a spatula. When brown on both sides, cut and serve.
STEAK MILANESA TORTA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Heat the canola oil in a large skillet.
- Sprinkle the steaks with salt and pepper. Add the flour to a shallow bowl. In another shallow bowl, lightly beat the eggs. In another shallow bowl, add the panko. Lightly coat both sides of the steaks in the flour, then egg, then panko.
- Pan fry 2 steaks at a time until golden brown on both sides, about 3 minutes per side. Remove the steak from the skillet and onto a paper-towel-lined-plate. Repeat with the remaining 2 steaks. Sprinkle the fried steaks with salt. In a small bowl, add the sour cream, lime zest, lime juice and sprinkle with salt and pepper.
- Cut the rolls in half lengthwise and spread one side with the sour cream mixture. Lay the steaks on each roll and top with the lettuce, Roasted Salsa, jalapenos and avocados. Blast Spanish radio station and enjoy.
- Position a rack on the top of the oven and preheat to 400 degrees F. In a large bowl, combine 3 tablespoons of the olive oil, the tomatoes, garlic, jalapeno, onions and sprinkle with salt and pepper. Place the vegetables on a baking sheet and roast until soft, 20 to 25 minutes. Add the roasted vegetables to a food processor with the remaining 1 tablespoon olive oil, the cilantro, vinegar, sugar and lime juice. Pulse until chunky. Sprinkle with salt and pepper.
MEXICAN MILANESE STYLE SANDWICHES ("TORTAS")
Provided by Marcela Valladolid
Time 28m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Season the cutlets with salt and pepper, to taste. Put the flour in a dinner plate and season with salt and pepper. Put the bread crumbs in a second plate and the beaten eggs in a shallow bowl. Dip the cutlets into the flour, then the eggs and finally into the bread crumbs, pressing down on both sides so that the bread crumbs adhere to the meat.
- Heat 1/2-inch oil in a large skillet to 350 degrees F. Pan-fry the cutlets in batches until golden, about 2 to 3 minutes per side depending on the thickness. Set aside to drain on paper towels.
- To assemble the sandwiches, halve the rolls horizontally. Pull out the soft center of the slices and discard. Spread each roll evenly with the Chipotle Mayonnaise. Put the cutlets on the bottom halves of the rolls and top with lettuce, tomato, avocado, onion and jalapeno. Arrange the sandwiches on serving plates and garnish with lime wedges.
- In a small bowl mash together the chipotle chile, lime juice and mayonnaise. Season with salt and pepper, to taste.
MEXICAN STEAK TORTA
This is a Mexican sandwich filled with char grilled steak, beans, avocado, lettuce and tomato all served up on a warm toasted roll. Growing up in Southern California this has become a family favorite. If cotija cheese is not available, use cheddar. Serve warm with Spanish rice.
Provided by Sarah Waltrip
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Season steak with garlic salt, black pepper, cumin, and cayenne pepper.
- Grill steak on the preheated grill until medium-rare, about 5 minutes per side. Remove from heat to a cutting board and cover with foil.
- Set a large skillet over medium-high heat. Spread both halves of each roll with mayonnaise. Brown the rolls, mayonnaise-side down until golden, about 3 minutes. Warm the refried bean in a bowl in the microwave, about 1 minute on High, and slice the sirloin steak into thin strips.
- Spread a thin layer of beans on the bottom half of each roll, layer with steak, avocado, tomato, and lettuce. Top with cheese, if desired, and close the sandwich with the top of the roll.
Nutrition Facts : Calories 545.5 calories, Carbohydrate 36.4 g, Cholesterol 64.1 mg, Fat 32.3 g, Fiber 8.5 g, Protein 29.4 g, SaturatedFat 7.4 g, Sodium 1886.2 mg, Sugar 2.8 g
TORTAS
Delicious Mexican sandwiches that are so easy to make and eat!!
Provided by Margo Hinkle
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat, and pan-fry the round steaks 5 minutes on each side, or to desired doneness.
- Slice the rolls lengthwise. Spread about 1 tablespoon of sour cream onto one side of each roll, and top with about 1/3 cup of mashed pinto beans per sandwich. Place a cooked round steak per sandwich on top of the pinto beans, and then layer each sandwich with one-fourth of the avocado slices, tomato slices, and sliced pickled jalapenos, about 1/2 cup of shredded lettuce, 1/4 cup of cilantro, and 1/4 cup of crumbled queso fresco cheese. Squeeze a lime wedge over each sandwich, close, and serve.
Nutrition Facts : Calories 770 calories, Carbohydrate 91.9 g, Cholesterol 56.5 mg, Fat 30.4 g, Fiber 14.8 g, Protein 35.5 g, SaturatedFat 9.6 g, Sodium 391 mg, Sugar 6.1 g
TORTAS DE CARNE ASADA - GRILLED STEAK SANDWICHES
Make and share this Tortas De Carne Asada - Grilled Steak Sandwiches recipe from Food.com.
Provided by mariposa13
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- TO make the mayo sauce, mix together mayonnaise, chipotle puree, vinegar and garlic. Set aside.
- Preheat oven to 350°F.
- Season meat with garlic salt and pepper; cook to desired doneness on a grill or in a frying pan with a little oil.
- Slice each telera roll in half horizontally and spread mayo sauce on both halves.
- Place torta halves on cookie sheet and heat in oven until crisp.
- Remove from oven and add two slices of cheese to half of each roll.
- Place carne asada on top of cheese.
- Add tomatoes, onion and lettuce.
- Place avocado slices on the other half of each roll.
- Close halves and serve.
More about "steak sandwiches tortas recipes"
STEAK SANDWICH | TORTA DE BISTEC | MEXICAN RECIPES
From mexicoinmykitchen.com
4.6/5 (5)Total Time 20 minsCategory BeefCalories 656 per serving
- Season steaks with sea salt. Heat oil in a large nonstick skillet over a medium-high heat. Once the oil is hot add steak and cook for about 2 minutes and turn them and add the sliced onion. Don’t worry if steak overlap. Keep cooking until meat has cooked and has released some of its juices. Since these are very thin steaks they cook faster than a regular steak don’t overcook or the meat will dry. Set aside.
- While the meat is cooking prepare the french rolls by removing some of the crumbs in the middle and brush some of the melted butter on each side.
TORTA RECIPE | EASY AUTHENTIC MEXICAN SANDWICHES
From thebigmansworld.com
Ratings 22Category Main CourseCuisine American, MexicanTotal Time 7 mins
PERFECT MEXICAN STEAK TORTA RECIPE - 2023 - MASTERCLASS
From masterclass.com
Estimated Reading Time 2 mins
MEXICAN STEAK TORTAS RECIPE | HELLOFRESH
From hellofresh.ca
GRILLED TRI-TIP TORTAS RECIPE - BEST STEAK SANDWICHES EVER!
From molemama.com
MEXICAN BISON STEAK HOAGIE - COOKING ON THE RANCH
From highlandsranchfoodie.com
NO IDIOT SANDWICHES WITH THIS #RECIPE ! MY DELCIOUS #STEAK …
From tiktok.com
STEAK SANDWICHES: TORTAS RECIPE | AARóN SáNCHEZ | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
CARNE ASADA TORTA | SPOON FORK BACON
From spoonforkbacon.com
TORTA DE MILANESA DE RES (BREADED STEAK SANDWICH) - LA …
From lasaucykitchen.com
CARNE ASADA TORTA - MEXICAN STEAK SANDWICH - EAT …
From eatwithemily.com
BEST MEXICAN TORTA RECIPE - IZZYCOOKING
From izzycooking.com
MEXICAN TORTA STEAK SANDWICH RECIPE - YOUTUBE
From youtube.com
MARINATED SIRLOIN STEAK SANDWICH (BEEF TORTA AL PASTOR)
From certifiedangusbeef.com
MEXICAN STEAK TORTA RECIPE - PETITE GOURMETS
From petitegourmets.com
STEAK SANDWICHES: TORTAS RECIPE | AARóN SáNCHEZ | FOOD NETWORK
From foodnetwork.cel28.sni.foodnetwork.com
TEX-MEX STEAK TORTA - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
A NEW SANDWICH IS HITTING MCDONALD’S MENUS THIS WEEK - ALLRECIPES
From allrecipes.com
TORTA RECIPE - MASHED
From mashed.com
You'll also love