Paulas Creamy Potatoes Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
• Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
• In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
• Bake 1 1/2 hours in the preheated oven.

Steps:

• 1. In a large saucepan, place potatoes and cover with water. Bring to a boil, reduce heat and continue cooking until fork tender, about 15 minutes.
• 2. In another saucepan, melt butter. Stir in the flour salt, pepper, nutmeg, until smooth. Gradually stir in the milk. Bring to a boil and cook until thickened, while constantly stirring.
• 3. Drain the potatoes well, place in your serving dish; pour the cream mixture over the potatoes and lightly toss to coat. Sprinkle with fresh parsley. Sometimes I slice a sweet onion and add to the potatoes while they are cooking..adds even more delicious flavor. Enjoy!

Steps:

• 1. **Cut up and boil the amount of potatoes you will need to feed the number of people you are serving. For our family of approx 15 people I usually use 5 lbs. red potatoes. (If I am cooking for my family in a hurry at home and using instant potatoes, I just use the scale on the box.)
• 2. While potatoes are hot, mash them with a masher, add the stick of margarine cut into pieces, a little milk, and ***2 or 3 heaping tablespoons of mayonnaise. (I would suggest starting with 2 T and taste after you have blended in the other spices to see if you want more. I love mayo, so I use more) Blend using a mixer. Add more milk a little at a time as you mix until you get the potatoes the creamy consistency you want them. Add generous amounts of salt, pepper, and garlic powder aned continue mixing with the mixer. We love seasoned food, so I do use alot of each of these spices, but I continually taste as I add them.
• 3. **the size of the bowl of potatoes depends upon how many people you are feeding. ***the amount of mayonnaise depends upon your taste preference. (see step 2 above)

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.

Steps:

• Cook, peel potatoes after they have cooled, and chop into squares. Mix together sour cream and mushroom soup. Grate cheese.
• Layer potatoes, sour cream mixture and cheese in casserole making cheese the topping.
• Bake at 350 degrees F until cheese is brown.