GOLDEN HONEY PAN ROLLS
A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.), When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in 2 greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° until golden brown, 20-25 minutes. Brush with additional honey if desired.
Nutrition Facts : Calories 139 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 168mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERY PAN ROLLS
These are delicious. They take a little time to make but they are worth the effort.
Provided by Charlotte
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 40
Number Of Ingredients 7
Steps:
- Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside.
- Combine milk, water and 1/4 cup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).
- Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.
- Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes.
- Melt remaining 1/4 cup plus 2 tablespoons butter.
- Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square baking pans. Cover and let rise for 45 minutes.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 14.5 g, Cholesterol 8.4 mg, Fat 3.2 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 141 mg, Sugar 1.4 g
BUTTERY PAN ROLLS (FOR THE BREAD MACHINE)
From a Favorite Brand Name Recipes book. I've made too many yeast roll recipes to count but these are my hands down favorite. I make them for all holiday meals and whenever bringing dinner to someone. It's really easy with the bread machine and everyone loves them. It's a lot of butter but don't scrimp, they're well worth it! I've doubled the recipe and either baked in two pans or in a 13x9 pan. If you do this, just watch the baking time and make sure the middle rolls are cooked through.
Provided by LonghornMama
Categories Yeast Breads
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Reserve 5 T melted butter.
- Put all other ingredients in bread machine according to manufacturer's directions.
- Program dough setting, press start.
- Pour half of remaining butter into 8-inch square baking pan, tilt to coat bottom with butter.
- Drop batter by rounded tablespoonfuls into pan, making 16 rolls.
- Drizzle remaining butter over rolls.
- Cover loosely with plastic wrap and let rise in a warm place until almost doubled, about 30 minutes.
- Preheat oven to 400.
- Uncover rolls and bake 12-15 minutes or until golden (check middle roll for doneness).
- Cool slightly in pan on wire rack.
BUTTERY ROLLS
These lovely golden dinner rolls are tender, fluffy and delicious when eaten warm from the oven. -Debbie Leonard, Roseburg, Oregon
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 3 cups flour, yeast and salt. In a small saucepan, heat milk, butter and sugar to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add eggs; beat to combine. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13x9-in. baking pan. Cover and let rise in a warm place until almost doubled, about 1 hour. Bake at 375° until golden brown, 15-18 minutes.
Nutrition Facts :
UNCLE WHITE'S BREAD MACHINE ROLLS
My family says I am famous for my rolls. I hope you like them too.
Provided by DwightNT
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h35m
Yield 12
Number Of Ingredients 8
Steps:
- Place the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk into a bread machine. Using the Dough setting, allow the machine to mix the ingredients until moist. Pause the cycle and pour in the oil, then let the machine continue to the end of the Dough cycle.
- Grease muffin pans or a baking sheet, and set aside.
- Punch down the dough, and remove it from the machine. Divide the dough into 12 equal parts, form into round, smooth rolls, and place them into the cups of the muffin pans or on baking sheet, making sure the rolls don't touch each other. Cover the rolls with a kitchen towel, and let rise in a warm place until double, about 25 minutes.
- While the rolls are rising, preheat oven to 350 degrees F (175 degrees C). Bake the rolls in the preheated oven for 20 minutes, or until golden brown. Rub the tops of the hot rolls with a stick of butter for a soft crust, cool the rolls slightly, and serve warm.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 28.3 g, Cholesterol 20.4 mg, Fat 4.4 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 270.5 mg, Sugar 3.3 g
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