Angies Dads Best Cabbage Coleslaw 327 Recipes

Steps:

• In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Steps:

• In a large bowl, add cabbage, carrots, celery and onion.
• Sprinkle with 1 cup sugar or splenda, and toss so that it is well mixed in.
• In a saucepan, combine vinegar, oil, salt, dry mustard, and pepper.
• Bring to a boil.
• Pour the hot dressing over the cabbage mixture, and mix well.
• Can be served once chilled but best put into a large covered container, and refridgerate for at least 24 hrs.
• If you let sit longer (flavor increases) it is best to pour off some of the juice before serving.

Steps:

• In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.