Another Sour Cream Chicken Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
• Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
• Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Steps:

• Preheat over to 375 degrees F.
• Season chicken with salt& pepper.
• In small skillet, melt butter; add onion and garlic and saute for a few minutes.
• Add paprika and mix.
• Smush chicken in the mixture, coating well.
• Place in shallow baking dish.
• Spoon leftover onion mixture over breasts.
• Bake in oven for 20 minutes.
• Cover with foil and bake 10 more minutes.
• Arrange drained, hot broccoli on top of and around chicken.
• Mix sour cream and mayonnaise and spoon over all.
• Sprinkle with Parmesan cheese.
• Broil low in oven for 10 minutes.

Steps:

• Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.

Steps:

• Cut chicken breasts in half and wipe dry with a paper towel.
• In a large bowl, combine sour cream with lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
• Add the chicken to the sour cream mixture, coating each piece well.
• Cover in the refrigerator over night or at least one hour.
• Preheat over to 350°F.
• Remove chicken and roll in the bread crumbs.
• Arrange in a single layer in a shallow baking dish.
• Melt butter and shortening.
• Spoon half over the chicken.
• Bake uncovered for 45 minutes.
• Remove from over and spoon the rest of the butter mixture over the chicken.
• Bake for another 10-15 minutes or until tender and brown.