Antarctica Salad Recipes
TRICOLORE SALAD WITH ORANGES
Provided by Ina Garten
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place the shallots in a small shallow bowl and pour the vinegar over them. Set aside for 10 minutes to macerate.
- In a large shallow serving bowl, combine the radicchio, endive, arugula, oranges, and olives. Lift the shallots from the vinegar with a slotted spoon, sprinkle them on the salad, and toss lightly (discard the vinegar).
- In a 1-cup glass measuring cup, whisk together the lemon juice, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil. Pour enough of the vinaigrette over the salad to moisten well. Sprinkle with one more teaspoon salt, toss well, and taste for seasonings. Serve at room temperature.
ANTARCTICA SALAD
Yum! Feel free to try your own variations on this recipe. Putting here for safekeeping. From ifood.
Provided by Sharon123
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese, peanuts, celery, onion, salt, pepper and Tabasco sauce.
- Scoop out centers of tomatoes and fill with the cheese mixture.
- Chill until cold.
- Serve on lettuce leaves.
Nutrition Facts : Calories 222.7, Fat 19.2, SaturatedFat 8.2, Cholesterol 41.6, Sodium 137, Carbohydrate 8.7, Fiber 2.7, Sugar 5.2, Protein 6.5
SALLY AYOTTE'S SOUTH POLE CHOCOLATE CHIP COOKIES (ANTARCTICA)
This recipe is from week 10 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Antarctica is my 10th stop (yes I know Antarctica is technically not a country, but I do love a challenge). These cookies are so famous that Air National Guard pilots have been known to detour to the South Pole just to get some.
Provided by GiddyUpGo
Categories Chocolate Chip Cookies
Time 27m
Yield 3-4 dozen
Number Of Ingredients 13
Steps:
- First, cream the butter and the two kinds of sugar:.
- Now add the eggs and the vanilla.
- In a separate bowl, mix together the flour, baking soda and salt. Then add to the sugar/butter/egg mixture and blend until a soft dough forms.
- Add the chips and the chopped nuts.
- Drop the dough by teaspoons onto a baking sheet, about two inches apart. The recipe doesn't say to grease the baking sheet, but my cookies stuck pretty badly so I would definitely put a little butter on the pan next time I make these.
- Bake at 375 degrees for 12 to 14 minutes, or until the bottom edges are lightly browned.
Nutrition Facts : Calories 2102.1, Fat 107.8, SaturatedFat 50, Cholesterol 213.3, Sodium 1697.7, Carbohydrate 267.4, Fiber 9.2, Sugar 174.2, Protein 28
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