Antipasto Wreath Recipes
ANTIPASTO WREATH
Make and share this Antipasto Wreath recipe from Food.com.
Provided by rosered
Categories Spreads
Time 20m
Yield 3 1/4 cups
Number Of Ingredients 8
Steps:
- Mix cream cheese, pepperoni, grated cheese blend, olives, basil and 2 tablespoons peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.
- Refrigerate 1 hour or until firm enough to handle. Form into wreath shape on large plate.
- Top with remaining peppers and parsley. Garnish with fresh basil leaves. Serve with crackers.
Nutrition Facts : Calories 502.7, Fat 49.8, SaturatedFat 30.8, Cholesterol 153.5, Sodium 720.8, Carbohydrate 5.1, Fiber 0.6, Sugar 0.3, Protein 10.8
ANTIPASTO WREATH
Put out an Antipasti Wreath at your next get together. Pepperoni and olives folded into two kinds of cheese: yum. Dress them up with roasted peppers and fresh basil and you have an Antipasti Wreath, a festive app that's holiday party-ready.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h20m
Yield 26 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients and 2 Tbsp. peppers until blended. Shape into 16-inch log; wrap in plastic wrap.
- Refrigerate 1 hour or until firm enough to handle.
- Form into wreath shape on large plate; top with parsley and remaining peppers.
- Serve with crackers.
Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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