Apple And Cheddar Strata Recipes

Steps:

• Place 6 of the bread slices in 13x9-inch baking pan sprayed with cooking spray. Cover with layers of half each of the sausage, apples and process cheese. Repeat layers.
• Beat eggs, milk and seasonings with wire whisk until well blended. Pour over process cheese slices. Gently press remaining 6 bread slices into liquid to completely cover bread slices; cover. Refrigerate several hours or overnight.
• Preheat oven to 350°F. Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Steps:

• In a large bowl, whisk eggs, milk, cinnamon, salt and pepper until blended. Stir in bread, prosciutto, apples, spinach, Brie and 1/2 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining 1/2 cup cheddar cheese. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover and bake until a knife inserted near the center comes out clean, 20-25 minutes longer. Let stand 10 minutes before serving.

Steps:

• Slice apple into four layers and spread on cream cheese drizzled with honey and granola, almond butter, and cream cheese mixed with cheddar. Stack and serve. Eat in layers.

Steps:

• Spray 9 1/2-inch deep dish glass pie plate with cooking spray.
• Arrange bread cubes in bottom of pie plate.
• Spoon apples evenly over bread, sprinkle with ham and cheese.
• In medium bowl, beat eggs, half and half, and pepper with wire whisk until well blended.
• Carefully pour over apples, ham and cheese.
• Cover; refrigerate at least 6 hours or overnight.
• Heat oven to 350*.
• Bake, uncovered 40 to 45 minutes or until top is lightly browned and center is set.
• Let stand 10 to 15 minutes before serving.

Steps:

• Grease an 8-inch square baking dish.
• Place apples, butter, brown sugar, 1/2 tablespoon cinnamon, and salt into a skillet over medium heat. Saute until sugar bubbles, about 5 minutes. Set aside.
• Place eggs, half-and-half, cream cheese, and remaining cinnamon into a blender and blend until smooth.
• Scatter cubed bagels, cooked apples, and pecans in the bottom of the prepared baking dish. Pour egg mixture on top, making sure to submerge bagel cubes. Let sit in the refrigerator 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until no liquid remains, 30 to 40 minutes. Serve hot.

Steps:

• Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
• In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
• Preheat oven to 325 degrees F (165 degrees C).
• Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.