APPLE-ONION TARTS
These apple-onion tarts have a rosemary-infused, parsnip sweetened crust.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Heat oil and butter in a large skillet over medium-high heat. Add apples and onions, and cook until golden brown, about 15 minutes. Cover, reduce heat to low, and cook until very soft and caramelized, about 35 minutes. Add vinegar and salt, and cook 5 minutes. Let cool.
- On a lightly floured surface, roll out dough to a generous 1/8 inch thick. Cut out six 7-inch rounds, gathering scraps and rerolling dough if needed. Place on parchment-lined baking sheets.
- Puree half the apple-onion mixture in a food processor until smooth. Using an offset spatula, spread 3 tablespoons apple-onion puree over each dough round, leaving a 1-inch border around edges. Sprinkle each with 2 tablespoons cheese. Season with pepper. Top each with a generous tablespoon of remaining apple-onion mixture, and sprinkle with 2 teaspoons cheese. Fold edges of dough in, crimping with your fingers. Refrigerate until chilled, about 30 minutes. Meanwhile, preheat oven to 350 degrees.
- Bake until edges are golden brown, 40 to 45 minutes. Serve tarts warm or at room temperature.
BRIE, APPLE & ONION TART
Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Serve hot or cold for a Boxing Day buffet
Provided by Cassie Best
Categories Buffet, Dinner, Lunch, Supper
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Unroll the pastry sheet onto a large baking tray (leave it on the paper from the pack). If the edges are not straight, trim them with a sharp knife. Score a border, about 1cm in from the edge. Score a criss-cross pattern over the central piece of pastry (this will prevent it from rising too much) and around the border, if you like. Bake for 15 mins.
- Meanwhile, heat the oil in a large pan. Add the onions and cook for 10-15 mins until softened and starting to caramelise. Stir in the vinegar, bubble for 1 min more, then add the Dijon mustard and thyme, season well and set aside. Slice the apple thinly through the core so a few slices have a nice star in the middle, and remove any seeds. Toss the slices in a splash of vinegar to prevent them from browning.
- The pastry should be puffed and starting to colour. Push down the centre, then spread over the onions. Add blobs of cranberry sauce, then top with the apple slices and brie, overlapping them to cover the tart. Add a few more thyme sprigs, drizzle with a little oil, then put back in the oven for a further 25 mins until the cheese is bubbling and the apple slices are soft. Serve warm or cold.
Nutrition Facts : Calories 312 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.9 milligram of sodium
CARAMELIZED ONION TARTS WITH APPLES
Make and share this Caramelized Onion Tarts With Apples recipe from Food.com.
Provided by stefanielutz
Categories < 4 Hours
Time 1h15m
Yield 2 tarts
Number Of Ingredients 6
Steps:
- Heat oven to 400º F. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, 12 to 15 minutes. Stir in the apples, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 2 minutes.
- Place each sheet of pastry on a parchment-lined baking sheet and prick all over with a fork. Spread with the crème fraîche, leaving a ½-inch border. Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving.
SQUASH, APPLE AND ONION TART
Make and share this Squash, Apple and Onion Tart recipe from Food.com.
Provided by evelynathens
Categories Apple
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Make crust: Preheat oven to 400 degrees F (220C).
- Roll out dough 1/8 inch thick on a lightly-floured surface and fit it into a 9 ½ inch square flan form set on a baking sheet, leaving a ¼ inch overhang.
- Fold overhang inward onto the sides of the shell and press firmly against the flan form.
- Prick shell lightly with fork and chill for 30 minutes or freeze for 15.
- Line pastry with foil and fill with pie weights.
- Bake in lower third of oven for 15 minutes.
- Remove weights and foil and bake shell a further 5-8 minutes, or until golden.
- Let cool.
- Make filling: In a large skillet, heat oil over moderately-high heat until hot but not smoking.
- Stir in onions, garlic and season to taste.
- Cook mixture, covered, over low heat, stirring occasionally, for 20-25 minutes, or until onions are softened.
- Add sage, thyme and cream, bring to boil, and simmer, stirring occasionally, for 3-5 minutes, or until thickened.
- Let onion mixture cool.
- (may be made 1 day ahead) Spread onion evenly into pastry shell.
- Peel and halve apple lengthwise, core, and slice very thin crosswise.
- Arrange apple and squash slices decoratively, overlapping, covering onion.
- Season with salt and top with butter.
- Preheat oven to 375 degrees F (190C).
- Bake in upper third for 15 minutes.
- Cover tart with foil and bake for 30 minutes more, or until squash is tender.
- Let tart cool for 20 minutes before removing from flan form.
- Serve warm or at room temperature.
Nutrition Facts : Calories 323.8, Fat 24.1, SaturatedFat 11.7, Cholesterol 50.9, Sodium 14.4, Carbohydrate 27.5, Fiber 4.4, Sugar 14.1, Protein 2.9
More about "apple and onion tart recipes"
CARAMELIZED ONION AND APPLE TART RECIPE - REAL SIMPLE
From realsimple.com
3.7/5 Total Time 55 minsCategory AppetizerCalories 320 per serving
- Heat oven to 400º F. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, 12 to 15 minutes. Stir in the apples, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 2 minutes.
- Place each sheet of pastry on a parchment-lined baking sheet and prick all over with a fork. Spread with the crème fraîche, leaving a ½-inch border. Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving.
SAVORY APPLE ONION TART RECIPE - MINNEOPA ORCHARDS
From minnetonkaorchards.com
SAVORY APPLE TART WITH ONIONS, CHEDDAR AND THYME
From williams-sonoma.com
APPLE AND CARAMELIZED ONION TART - TARA'S …
From tarasmulticulturaltable.com
CARAMELIZED ONION AND APPLE TART - BETTER HOMES
From bhg.com
ONIONS AND GRUYERE TART RECIPE | APPLES & ONIONS
From applesandonions.com
APPLE TART RECIPE | APPLES & ONIONS
From applesandonions.com
ONION TART RECIPES | APPLES & ONIONS
From applesandonions.com
APPLE AND ONION TART RECIPE - COOKEATSHARE
From cookeatshare.com
SAVORY TART WITH APPLES, CHEDDAR, AND ONION - COUPLE IN THE KITCHEN
From coupleinthekitchen.com
APPLE AND CHEDDAR PUFF PASTRY TART (EASY, CHEESY APP) | KITCHN
From thekitchn.com
SAVORY APPLE TART WITH CARAMELIZED ONIONS AND CHEDDAR
From elletalk.com
MEATLESS MONDAY: APPLE & ONION FALL TART | APPLES & ONIONS
From applesandonions.com
BEST APPLE AND ONION TART RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CARAMELIZED APPLE AND ONION TART RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CARAMELIZED ONION AND APPLE TARTS WITH GRUYèRE AND …
From williams-sonoma.com
You'll also love