BUTTERNUT SQUASH APPLE BAKE
Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. -Ellie Klopping, Toledo, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic exchanges
APPLE, BUTTERNUT SQUASH, AND LEEK GRATIN
A super simple yet divine side perfect for cozy fall dinners or even your Thanksgiving table.
Provided by Kare for Kitchen Treaty
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- In a medium saute pan over medium heat, heat 2 tablespoons olive oil.
- Add the leeks, sprinkle with a little salt and pepper, and saute over medium heat, stirring occasionally, for about 10 - 12 minutes until they start to brown.
- Stir in the sherry and fresh sage, and continue cooking for about another 3 minutes, until the sherry has reduced.
- In a casserole dish (2 quart size preferably), lay all the butternut squash on the bottom. Sprinkle a little salt and pepper on the squash.
- Cover with the leeks.
- Lay the apples on the leeks. If, unlike me, you have an actual apple corer, you can probably make these look waaaay prettier.
- Brush the apples with the remaining 1 tablespoon olive oil.
- Sprinkle on the Parmesan.
- Cover the dish with foil, and bake for 45 minutes, or until the apples and squash are easily pierced with a fork.
- Increase the oven heat to 450 degrees. Uncover the dish, and bake for another 10 minutes or so, until top is nicely browned.
- Let cool for 5-10 minutes.
BUTTERNUT SQUASH, APPLE AND LEEK GRATIN
This dish goes wonderful with a roast pork or a turkey dinner! The recipe is enough for about 4-5 people but you can easily double it.
Provided by Kittencalrecipezazz
Categories Apple
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl combine the 1-1/2 cups breadcrumbs with 3 tablespoons melted butter and pinenuts; set aside.
- Grease a 2-quart casserole dish.
- Heat 2-3 tablespoons of butter in a skillet over medium heat; add in leeks and saute for about 4-5 minutes or until lightly browned.
- In a large bowl combine the cubed squash with sauteed leeks, apple, brown sugar, salt, nutmeg and black pepper; toss to combine.
- Spoon into the prepared casserole dish; pour the apple juice or apple cider over the mixture.
- Cover with foil and bake in a 400 degree oven for about 20 minutes.
- Uncover the casserole and sprinkle the prepared breadcrumb/pine nut mixture over the top, then return to oven uncovered for another 15 minutes or until golden brown.
- Delicious!
Nutrition Facts : Calories 427.5, Fat 21.2, SaturatedFat 9.8, Cholesterol 38.2, Sodium 529.6, Carbohydrate 60.4, Fiber 7.4, Sugar 24.6, Protein 5.6
BAKED BUTTERNUT SQUASH WITH APPLES
Combine fall flavors--squash, nuts, apples--then bake with sweet maple to bring out wonderful flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place butter in 13x9-inch (3-quart) glass baking dish; heat in oven 5 to 7 minutes or until melted.
- Stir cinnamon and nutmeg into melted butter. Add squash; toss to coat. Cover with foil; bake 20 minutes. Meanwhile, in large bowl, mix apples, syrup and vinegar.
- Pour apple mixture over squash. Cover; bake 10 minutes. Stir; bake 5 to 10 minutes longer or until squash is tender. Stir before serving and sprinkle with pecans.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 11 g, TransFat 0 g
HONEYNUT SQUASH, LEEK, AND BRIE GRATIN
A bright salad of crisp lettuces and an assertive vinaigrette is the ideal accompaniment for this rich vegetarian gratin.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees; butter a 10-inch, 1 1/2-quart gratin dish. In a skillet, cook 2 tablespoons butter, leeks, and a pinch of salt over medium-high heat, stirring, until soft, 8 minutes. Add vermouth; cook until mostly evaporated, 1 to 2 minutes. In another pan, melt remaining butter. Toss with panko; season with salt and pepper.
- Scatter half of pasta, leeks, squash, and cheese in gratin dish. Season with salt and pepper; repeat with remaining half of each. Pour broth and cream evenly over top; cover with parchment-lined foil and bake until squash is tender, 25 minutes. Sprinkle panko mixture over gratin. Bake, uncovered, until golden and bubbly, 20 to 25 minutes. Let cool 10 minutes; serve with greens.
BUTTERNUT SQUASH AND KALE GRATIN
This butternut squash and kale gratin is packed with layers of flavor. It's simple to throw together and versatile because you can use whatever winter squash you have on hand. Even your kids will be coming back for seconds of this decadent side! -Pamela Gelsomini, Wrentham, Massachusetts
Provided by Taste of Home
Time 1h25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large skillet, cook bacon over medium-high heat, stirring often, until crisp, about 5 minutes; drain, reserving 2 tablespoons drippings in skillet. Cook leeks in reserved drippings and cook until tender, 3-4 minutes. , Stir together squash and kale; transfer to a lightly greased 13-x9-in. baking dish, pressing to form a single layer. Sprinkle with salt and pepper. Spread leeks over the top; sprinkle with bacon and cheese. Pour cream over top, spreading to cover entire surface. Cover with foil. , Bake 30 minutes; remove foil and bake until squash is tender and top is golden brown, 30-40 minutes.
Nutrition Facts : Calories 466 calories, Fat 37g fat (20g saturated fat), Cholesterol 99mg cholesterol, Sodium 782mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 5g fiber), Protein 11g protein.
BUTTERNUT SQUASH GRATIN WITH GOAT CHEESE AND HAZELNUTS
Provided by Molly Stevens
Categories Milk/Cream Side Bake Roast Thanksgiving Vegetarian High Fiber Casserole/Gratin Goat Cheese Tree Nut Butternut Squash Fall Hazelnut Potluck Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Place butternut squash cubes and olive oil in large bowl; sprinkle with coarse kosher salt and ground pepper and toss to coat. Spread out squash cubes on large rimmed baking sheet. Roast until just tender and beginning to brown, stirring occasionally, about 35 minutes.
- Meanwhile, melt 3 tablespoons butter in heavy medium skillet over medium-low heat. Add sliced leeks and chopped sage; sprinkle with salt and pepper. Sauté until tender but not brown, about 15 minutes. Coat 11x7-inch baking dish with remaining 1 tablespoon butter. Spread half of leek mixture over bottom of prepared baking dish. Sprinkle with half of squash and half of cheese. Repeat layering with leeks, squash, and cheese. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Preheat oven to 375°F. Pour cream evenly over gratin. Sprinkle with toasted chopped hazelnuts. Bake uncovered until gratin is heated through and cream is bubbling, about 30 minutes (40 minutes if previously chilled).
BUTTERNUT SQUASH, APPLE, ONION AU GRATIN
Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock.
Provided by LJFQ27
Categories Side Dish Vegetables Onion
Time 1h20m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Spray 9- x 11-inch glass baking pan with cooking spray.
- Place flour, salt, and cinnamon into a large plastic bag. Add squash, apples, and onions; shake until lightly dusted.
- In glass dish, layer 1/2 of squash, apples, and sweet onion. Pour 1/2 cup chicken stock over the top, then sprinkle 1/2 of cheese. Layer with remaining squash, apple, and onions. Pour remaining chicken stock over the top, and cover with foil.
- Bake in preheated oven for 40 minutes.
- Take out and sprinkle with bacon crumbles and remaining cheese. Return, uncovered, to oven; bake for another 5 minutes. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 169 calories, Carbohydrate 25.4 g, Cholesterol 17.5 mg, Fat 6 g, Fiber 4.1 g, Protein 6.2 g, SaturatedFat 3.3 g, Sodium 386.8 mg, Sugar 8.8 g
More about "apple butternut squash and leek gratin recipes"
APPLE, LEEK, AND BUTTERNUT SQUASH GRATIN RECIPE - DELISH
From delish.com
Cuisine AmericanTotal Time 1 hr 20 minsServings 4Calories 264 per serving
- Preheat the oven to 350 degrees. In a 10-inch skillet, heat 2 tablespoons of oil over medium heat.
BUTTERNUT SQUASH APPLE LEEK GRATIN | PRIMAL PALATE
From primalpalate.com
Servings 6Carbohydrates 2198 gCalories 8082Calories 8082 per serving
BUTTERNUT SQUASH GRATIN WITH LEEKS, SAGE AND WALNUTS
From feastingathome.com
BUTTERNUT SQUASH AND APPLE GRATIN - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
BUTTERNUT SQUASH AU GRATIN - WHOLESOMELICIOUS
From wholesomelicious.com
BUTTERNUT SQUASH CASSEROLE WITH LEEKS, PROSCIUTTO AND THYME
From foodandwine.com
BUTTERNUT SQUASH AND APPLE GRATIN - THE WASHINGTON POST
From washingtonpost.com
BUTTERNUT SQUASH APPLE LEEK GRATIN - POTLUCK.OHMYVEGGIES.COM
From potluck.ohmyveggies.com
29 BEST WEIGHT WATCHERS CROCK POT RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
BUTTERNUT SQUASH, APPLE, LEEK AND POTATO GRATIN WITH A …
From food.com
APPLE, LEEK AND BUTTERNUT SQUASH GRATIN - DR. ALAN CHRISTIANSON
From drchristianson.com
FENNEL, LEEK AND SQUASH GRATIN WITH HAZELNUTS RECIPE - BBC FOOD
From bbc.co.uk
VEGAN LEEK & BUTTERNUT SQUASH GRATIN RECIPE
From veganfoodandliving.com
THIS BUTTERNUT SQUASH AND APPLE GRATIN RECIPE BELONGS ON YOUR FALL ...
From washingtonpost.com
RAS EL HANOUT CHICKEN, FENNEL & APPLE SLAW, BUTTERNUT SQUASH PUREE
From reddit.com
You'll also love