Apple Cider Cranberry Sangria Recipe 435
SPARKLING CIDER SANGRIA
Adding orange and cranberry juices transforms apple cider into a pretty holiday drink. This quick and easy alcohol-free beverage is absolutely delicious. A friend shared the recipe with me years ago, and I made a few changes. It's a huge hit at holiday brunches! -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 20m
Yield 8 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- In a large pitcher, combine sparking cider, juices, lemon slices and orange slices. If desired, garnish each serving with fresh fruit.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
APPLE CIDER & CRANBERRY SANGRIA RECIPE - (4.3/5)
Provided by gilligan1963
Number Of Ingredients 11
Steps:
- In a large pitcher, combine the cranberries, apples, pear, 1/2 cup sugar and 1 rosemary sprig. Pour in the Pinot Grigio, club soda and apple cider. Stir to combine. Place the pitcher in the refrigerator to chill for 1 to 2 hours. Meanwhile, fill a shallow bowl with warm water. Fill another shallow bowl with the remaining 2 tablespoons of granulated sugar. Gently dip the remaining rosemary sprigs in the water, and gently shake off any excess water. Dip the sprigs into the sugar and roll to coat. Shake off any excess sugar and set aside on a paper towel. When you are ready to serve. Pour the sangria (along with some of the fruit) into your glasses, garnish with the rosemary sprigs and enjoy!
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